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Guar Gum has been cultivated in India and Pakistan for ages for use of its tender pods as fresh vegetables and other parts of the plant to be used as cattle feed. When in abundance the pods could also be used as cattle feed. Guar Gum grows well in the semi-arid regions of North-Western India and adjoining areas of Pakistan. Guar Gum is derived from the seeds of the guar plant 'Cyamopsis tetragonalobus' belongs to the family Leguminosae. Guar Gum Powder is a white to yellowish white powder. It is almost odourless and fine powder. Guar Gum is available in different mesh sizes and viscosity. Guar Gum is a natural high molecular weight hydrocolloidal polysaccharide composed of galactose and mannose combined through glycosidic linkages, which may be described chemically as galactomannan. Guar Gum is easily soluble in Cold and Hot water (in colloidal form only). Guar Gum Grades & Specifications: Grades:1. Guar Splits : 90 - 98% Dehusked splits, Double Refined. 2. Plain Guar Gum Powder : Coarse 40/60 to Fine 350 mesh, with viscosity ranging from 2500 cps to 7000 cps. 3. Modified Guar Gum Powder : Modified Guar Gum Powder for various applications available. Specifications:We would be glad to send you specifications on request. Please contact us for obtaining specifications of our products. Packaging & Storage:Guar Gum Powder & splits are available in various standard packages.

• 25 Kg Mulitwall Paper bags with PE liner inside (brown / white).
• 25 Kg. Single ply paper bags with HDPE lamination and PE liner inside (brown / white).
• 25 / 50 Kg. PP-Woven bags with PE liner insider.
• 650 Kg - 1000 Kg Bulk Bags (including FIBC bags).
• Other packages can be arranged upon specific request.

Palletizing & shrink-wrapping can be done on request. Guar Gum should be stored in cool and dry place, away from direct sun light.

Sesame seed is the seed of Sesamum indicum. It is yellowish or black in colour and has a nut-like flavour. Natural Sesame seeds - It is an important nutritional additive to salads and dressings. It is extensively used to embellish bakery products such as sesame seeds on bread, breadsticks, cookies and candies and as a garnish on pasta and vegetables. It is also used in curry dishes Hulled Sesame seeds - The skin of sesame seeds is mechanically removed to produce hulled sesame seeds. Hulled sesame seeds enrich bakery and confectionery products. It is also the basis for creamy sweet wholesome Tahini. Our hulled sesame seeds is mechanically hulled, auto dried and colour sortexed in very hygienic conditions.

If you are looking for finest quality Cassia Tora Powder, then we are the perfect destination for you. We present superb quality Cassia Gum Powder that is pale yellow in color and can be easily dissolved in water. Acting as a thickening agent, the Cassia Powder offered by us is widely used in making air fresheners and are also utilized as a gelling agent. Apart from this, we provide availability of Cassia Gum Powder in unlike quantities in accordance to the requirements of customers. We are acknowledged as one of the most outstanding Cassia Powder Suppliers from India.

Sesame Seeds can be seen in salads and other food stuffs. Most importantly they are extensively cultivated for their incredible flavor and fragrances. In Indian market, we are reckoned amidst top sesame seeds suppliers. We also wholesale seeds like hulled sesame seeds and natural sesame seeds. Our sesame seeds globally acclaimed for their freshness and truest colors of nature. Huge demand from all the corners shows the prominence of our name when it comes to sesame seeds.

Agar-Agar Powder has been used for many centuries as a high performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels with a clear cut without the support of other colloids has long been exploited by the food industry, not only as a stabilizer and gelling agent but also in the manufacture of confectionary, glazing and icing coatings, piping jellies and many other innovative products. Food Grade Agar Agar gelifies at 35 degrees c. and melts at 85 degrees c. This unmatched natural hysteresis offers a definite advantage particularly with regards to the shelf life of food preparations. Apart from its ability to jellify aqueous solutions and produce gels without the support of other agents, agar agar can also be used a safe source of dietary fiber since it is not digestible by the human body. Agar Agar food grade which is commonly known as china grass or gulaman bar is used specially during the ramzan season while breaking the fast, as this gives a very good cooling effect on the body after the day long fasting. This is used in making ice creams mixes and milk shakes also. Agar is used as a thickening agent in low calorie marmalade, jam, processed meat products, bakery fillings, icings, prepared soups, ice creams, etc and as a gelation agent in doughnuts, low calorie marmalade, jam, jelly candy, fruit yoghurt, acidified creams, cheese, puddings, custard, flan, gelatin fruit desserts, processed meat products, bakery fillings, icings, whipped fruit pulp, etc. We are counted as one of the most principal Food Grade Agar Agar Suppliers in India. Wholesale Agar Agar can be availed at reasonable prices.