Shri Ganpati Flour Mill

Ramnagar, Nainital, Uttarakhand

The traditional grinding procedure produces the best Chakki Atta. There are numerous advantages to utilising stone-ground wheat flour. Using whole-grain stone-ground flour ensures that grain components are included. When the stones grind slowly, the wheat germ is not exposed to high temperatures, the germ oil is dispersed uniformly, and rancidity does not develop as quickly.

As prominent Wheat Flour Suppliers in Uttarakhand, Shri Ganpati Flour Mill Atta goes to great lengths to maintain things as natural as possible, exactly as Mother Nature intended. We are a Fresh Atta Manufacturer, and we get our whole wheat grains straight from farmers to supply you with natural delight.

Chakki fresh atta is prepared from hefty grains and has a powerful flavour and a deep amber colour. To verify that the flour includes no maida and is totally atta, it is fully crushed using a traditional stone-grinding technique.

All-purpose flour, commonly known as refined flour or just flour, is prepared by removing the brown covering from wheat grains. After that, it is milled, polished, and bleached. It is often used in Indian cuisine, particularly in a variety of Indian bread. It is often used in the preparation of cakes, pies, and other delicacies. It can also be used as a thickener. It is white and powdery at Shri Ganpati Flour Mill, as opposed to creamy and gritty whole wheat flour.

It should be noted that cakes created with this flour are not as light or soft as cakes made with cake flour. Similarly, bread produced with all-purpose flour is softer than bread made using bread flour.

Cakes produced with our flour as a All Purpose Flour Supplier in Uttarakhand, are more tender, and loaves baked with our flour rise higher, but the changes are minor. Our All-purpose flour is also suitable for other flour-based cooking tasks such as thickening sauces and coating meals.