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Whole Spices

Our offered Product range includes Thyme Leaves and Tiger Ehuru.

Thyme Leaves

Tiger Thyme is especially tasty when used to season meat but it also does great with any fish, poultry, or sauce. You can sprinkle it over vegetables or rice during cooking.

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Tiger Ehuru

The seeds of Ehuru also known as African Nutmeg are widely used as a substitute for Nutmeg in most West African cuisines. Though slightly more aromatic in taste, Ehuru is suitable for Stew, Rice, and Sauces. Tiger Ehuru is indispensable in ethnic dishes like Nsala, Goat Meat, Nkwobi, Abacha, Ogbono Soup, Yam Porridge, Pepper-soup etc.

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