We are leaders in the market for providing best range of Maxican Dhosa Khakhra, Maggi Masala Khakhra, Chilly Cheese Dosa Khakhra, Cheese Coin Khakhra and Peri Peri Coin Khakhra
Enjoy the delicious Maxican Dhosa Khakhra, a golden brown ready-to-eat snack made from wheat flour. Packed in a convenient plastic pack for freshness. Experience the unique flavor of Maxican Dhosa in every bite. Store in a cool place to maintain its crispiness and taste.
IngredientsWheat Flour, Edible Vegetable Oil, Spices, Salt
Shelf Life3 Months
UsageReady-to-eat Snack
FlavorMasala
StorageStore In A Cool, Dry Place
Nutrition FactsCalories: 120, Total Fat: 5g, Sodium: 200mg, Total Carbohydrate: 15g, Protein: 2g
Introducing Maggi Masala Khakhra, a golden brown ready-to-eat snack with a shelf life of 3 months. Made with wheat flour and infused with a delicious masala flavor. Each serving contains 120 calories. Store in a cool, dry place for freshness.
Enjoy the fusion of flavors with our Chilly Cheese Dosa Khakhra. This golden brown khakhra is made from wheat flour and packed in a convenient plastic pack. The Chilly Cheese Dosa flavor makes it a delicious ready-to-eat snack. Store in a cool place for freshness.
Indulge in the spicy goodness of Peri Peri Coin Khakhra. These round-shaped khakhras are bursting with the fiery flavor of Peri Peri. Packed in a convenient plastic box, they have a shelf life of 3 months. Store in a cool and dry place to maintain freshness and crunchiness.
Enjoy the delicious Tandoori Masala Khakhra, a ready-to-eat snack that is golden brown in color and bursting with the authentic flavor of tandoori masala. Each sealed pack contains 1 pack of khakhra made from whole wheat flour. Please note that this product contains wheat allergens.
Enjoy the spicy and flavorful Schezwan Khakhra, a ready-to-eat snack made from whole wheat flour. Each 200g plastic pouch contains golden brown khakhras that are perfect for snacking. Store in a cool place to maintain freshness. Indulge in the bold Schezwan flavor with every crunchy bite.