Our Products
Onions
2 Products availableFresh Vegetables
2 Products availableFruit Concentrates
2 Products availableFood Grains
1 Products availableFruits
1 Products availableCooking Spices And Masala
1 Products availableMasala Powder
1 Products availableOur Complete range of products are Alphonso Mango Pulp, Pomegranate Pulp, Strawberry Pulp, Guava Pulp and Alphonso, Totapuri, Guava Pulp.
Specifications Of Natural Alphonso Mango Puree
| Product | Aseptic Alphonso Mango Puree (Natural) |
|---|---|
| Variety | Alphonso Variety of Karnataka Origin |
| Origin | India |
| Description | Fully ripened Alphonso mangoes are pulped, heated, cooled and filled aseptically ensuring commercial sterliity |
| Parameter | Specifications |
| Physico - Chemical | |
| Refractometric Brix @ 20 Dec. C | 16 to 18 |
| Acidity As Anhyd Citric Acid ( % ) | 0.52 to 1.0 |
| pH | Less than 4 |
| Consistency - Bostwick @ 25 Deg. C ( cms / 30 Sec) | 10.5 to 13.5 |
| Black Speck / 100 gms | NMT 50 |
| Brown Speck / 100 gms | NMT 50 |
| Microbiological | |
| Total Plate Count ( CFU / gm) | NMT 10 |
| Coliform & E.Coli Count ( CFU / gm) | NMT 10 |
| Coliform & E.Coli Count ( CFU / gm) | Absent |
| Organoleptic | |
| Colour | Golden Yellow |
| Flavour & Aroma | Characteristic Ripe Alphonso Flavour, free from off flavour |
| Appearance | Homogeneous, No Foreign Matter |
| Additives & Preservatives | Free from Sugar, Preservatives & Pigments |
| Packing | Net 215 Kgs / drum Aseptic bag in open top Steel Drums. |
| Storage | Recommended Storage 20 to 25 Deg. C |
| Self life | At above temp. 24 months from manuf. Date |
| |
| Characteristics | Specifications |
|---|---|
| Physical | |
| Colour | Bright Yellowish Orange |
| Flavour | Typical Ripe Alphonso Mango |
| Odour | Free from any objectionable off/odd Smell |
| Texture | Soft, Palatable |
| Pulp Structure | To pass through 1/32" mesh size |
| Black Specs | 2/10g |
| Brown Specs | 2-3/10 gm |
| Impurities | No foreign Material accepted |
| Chemical : pH | 3.9 -4.3 |
| % Acidity | 0.5 -0.65 |
| %TSS | 250 B Min. |
| Viscosity (Ford Cup No.8) | 12 Seconds |
| Microbiological : TPC | 102 CFU/gm |
| Yeast & Mold | <20CFU/gm |
| E.Coli | Nil/gm |
| Pathogens | Nil/gm |
| Storage Conditions | Ambient |
| Packaging : Institutional | 3.1Kg X 6 Cans Carton = 1000Ctns/FCL |
| Retail | 850g X 6 Cans Tray = 3600Trays/FCL 850g X 24 Cans Carton=900Ctns/FCL |