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Silverline chemicals, is one of the largest manufacturers & exporters of Papprika Oleoresin in India. Silverlines facility isan ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meetsIP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all.
Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation.
ilverline chemicals, is one of the largest manufacturers & exporters of Papprika Oleoresin in India. Silverlines facility isan ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meetsIP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.
Paprika Oleoresin Food Grade is a dark red, oily liquid extracted and refined from dried red paprika. It functions as a natural food pigment, adding bright red color to foods.
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all.
Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks.
In the United States, paprika oleoresin is listed as a color additive exempt from certification Title 21 Code of Federal Regulations part 73). In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Type | SCFE CO2 extracted |
Grades Available | Oil soluble 10,000cv upto 150,000cv or SHU |
Water Soluble | 10,000cv -50,000cv |
Botanical Name | Capsicum Annum L or Capsicum Frutescence L |
Extraction Method | Solvent Extraction |
CAS | 8023-77-6 |
Appearance | Natural dark red color |
Content | ≥62.5g/kg |
Silverline chemicals, is one of the largest manufacturers & exporters of Cumin Seed Oleoresin in India. Silverlines facility isan ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meetsIP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.
Cumin is a flowering plant that hails from the family of Apiaceae. Its seeds (each one contained within a fruit thats dried) are used in a variety of cuisines. Cumin Oleoresin is obtained by the solvent extraction of crushed, dried, ripe cumin seeds (Cuminum cyminum). The product has the characteristic aroma of cumin, with a bitter undernote. It is a free-flowing, golden/greenish-brown liquid.
Uses : The volatile oil content It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic.
Silverline chemicals, is one of the largest manufacturers & exporters of Ajowain Oleoresin in India. Silverlines facility isan ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meetsIP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.
Ajowan oleoresin represent overall flavor Profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowain is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses soluble in oil insoluble in water.
Ajowan seed is a flavored contour of spices. Also known as ajwain, carom seed or thymol seeds, Oleoresin of Ajowan comprises of volatile essential oils and non volatile resinous fraction of taste components. Ajowan seeds can be easily grown with normal vegetation. Typically cultivated in India, mostly North East region, Ajowan belongs to the family of Apiaceae. Ajowan plant is similar to parsley plant. Its fruit pods appear like seeds and are grayish in color with shape like eggs. Ajowan seeds have slight bitter and pungent flavor with pleasing fragrance like thyme. Oleoresin of Ajowan is pale green oily liquid with characteristic aroma.
Major Constituents :
Primarily contains 35 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), -pinene (4-5%) and dipenene (4-6%).
Description :
Ajowan oleorisin represent overall flavor Profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Uses :
Ajowain Seed Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.
Grades Available | 35 % up to 80% |
Botanical Name | Trachyspermum Copticum |
Appearance | Pale green oily liquid with characteristic aroma |
Solubility | Soluble in oil, insoluble in water |
Flavor | A characteristic aroma and sharp taste |
Extraction Method | Solvent Extraction |
Silverline chemicals, is one of the largest manufacturers & exporters of Black Pepper Oleoresin in India. Silverlines facility isan ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meetsIP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.
The black pepper oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties. Black pepper oleoresin represents the total pungency and flavour constituents of pepper obtained by the extraction of ground pepper using solvents like ethanol, acetone, ethylene dichloride, ethyl acetate etc. Black pepper oleoresin offers considerable advantages over whole or ground spices in that they are uniform in composition as well as strength. Contaminants like mould and fungus are absent in the oleoresin and hence can be directly added to any food material after adjusting the flavour concentration. The extractives are usually made available in both oil soluble and water dispersible forms and also in dry forms of the extractives.
Uses : Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.
Bland With : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Extraction Method : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Grades Available |
10% , 15% 20% 30% , 40% |
CAS No | 84929-41-9 |
PlantPart | Seed |
Refrective Index | 1.35 – 1.20@ 23 Deg. C |
Optical Rotation | -5.0 – -15 @ 18°C |
Specific Gravity | 0.8600 to 0.8840 |
Solubility | Soluble in water, insoluble in oil |
Country of Origin | India |
Botanical Name | Piper nigrum |
Flash Point | 215°F |