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Thai Wok is a versatile round-bottomed cooking vessel. Thai Wok is one of the most common cooking utensils in East and Southeast Asia. The Thai Wok is becoming a popular niche cooking tool throughout much of the industrialized world. Thai Wok is often used for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.
Details - Sizes : 6 to 16
- With or without patti
- Available in mild steel
- Make to order for stainless steel