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Cooking Spices

We offer the best product range of Turmeric Powder and Amchur Powder.

Turmeric Powder

  • Weight 500g
  • Material Turmeric
  • Color Yellow
  • Packaging Type Packet
  • Usage/Application Cooking, Ayurveda, Skincare, Immunity
DescriptionPure, Potent & Packed with FlavourAshish Masale presents Turmeric Powder 500g, a staple Indian spice that brings vibrant colour, earthy flavour, and powerful health benefits to your kitchen. Carefully sourced and finely ground, our haldi retains its natural oils and high curcumin content, ensuring superior taste and wellness. Whether cooking traditional Indian dishes, using it in golden milk, or leveraging its medicinal benefits in Ayurveda, Ashish Masales Turmeric Powder is your go-to choice for purity, potency, and authenticity. Key Features:High Curcumin Content FSSAI Certified ISO 22000:2018 Compliant Perfect for Cooking, Ayurveda, Skincare & Immunity Ideal For:Everyday Indian cooking: curries, dals, vegetables Golden milk (Haldi Doodh) Home remedies and immunity drinks Ayurvedic preparations DIY face packs and skin treatments
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Amchur Powder

  • Type Dry Mango Powder
  • Flavor Citrusy Punch
  • Weight 500g
  • Aroma Rich Aroma
Ashish Masale Amchur (Dry Mango) Powder 500gThe Desi Secret to Tangy, Flavorful Cooking Give your recipes a tangy twist with the rich aroma and citrusy punch of Ashish Masale Amchur Powder. Sourced from carefully selected raw mangoes, this spice is naturally dried and ground into a fine powder without any additives bringing the chatpata North Indian taste to your kitchen. From chaats to dry sabzis, dals to parathas amchur is an essential spice in every Indian household for adding tartness without moisture. Key Features:100% Pure Dry Mango PowderMade from sun-dried, unripe mangoes without chemicals or preservatives Perfect for Chaats & CurriesAdds tangy flavour to bhel puri, aloo sabzi, kadhi, pakoras, and more Hygienically Processed in IndiaIdeal for home cooks, caterers & spice mix manufacturersEnhances Spice MixesExcellent base for chaat masala, garam masala, and sabzi masala
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