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Indore, Madhya Pradesh, India
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Flours #4667630

Multigrain Flour

  • Polyunsaturated Fat(g) 1.31
  • Calcium (mg) 70.06
Multigrain flour chosen from the best quality available for perfect health and nutrition. The product is manufactured under strict quality control and most hygienic conditions. The perfect blend of various grains is helpful in reduction of Cholesterol, aids easy digestion, promotes energy production and boosts your immune system to fight infection and diseases. The product is suitable for preparation of tasty, soft and fluffy Rotis, Parathas and Puris.
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Multigrain Atta

  • NUTRITIONAL FACTS * Per 100 g of Product Energy (Kcal)
  • 366.70 Protein (g)
  • 14.80 Carbohydrates (g)
  • 73.51 Total Sugar %
  • 2.33 Fat (g)
  • 2.02 Saturated Fat (g)
  • 0.35 Monounsaturated Fat (g)
  • 0.36 Polyunsaturated Fat(g)
  • 1.31 Transfat (g)
  • NIL Cholesterol (mg)
  • NIL Total Dietary Fibre (g)
  • 14.70 Insoluble Fibre (g)
  • 11.80 Soluble Dietary Fiber (g)
  • 2.90 Calcium (mg)
  • 70.06 Iron (mg)
  • 15.22 Vitamin B1 (mg)
  • 0.46 Vitamin B2 (mg)
  • 0.12 Vitamin B3 (mg)
  • 1.00 Vitamin B6 (mg)
  • 0.88 Folic Acid (µg)

SITASHREE presents a healthy and wholesome Multigrain Atta rich in Energy Value, Dietary Fiber, Protein, Minerals and Vitamins. Sitashree Multigrain Atta is a perfect blend of MP Whole Wheat with Six other Natural Grains ( Oats, Maize, Soya Flour, Channa, Ragi and Barley) chosen from the best quality available for perfect health and nutrition. The product is manufactured under strict quality control and most hygienic conditions. The perfect blend of various grains is helpful in reduction of Cholesterol, aids easy digestion, promotes energy production and boosts your immune system to fight infection and diseases. The product is suitable for preparation of tasty, soft and fluffy Rotis, Parathas and Puris.

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Whole Wheat Flour

  • Specification of Whole Wheat Flour Moisture
  • 11-11.5 % Total Ash
  • 1.3-1.5 % Max Water Absorption
  • 70% and above Gluten
  • 9-10% Crude Fiber
  • 2.3-2.5% Alcoholic Acidity
  • 0.08% max Acid Insoluble Ash
  • 0.08-0.1% max Protein
  • 11-12% Carbohydrates
  • 73.0 gms Fats
  • 1.70 gms Fibers
  • 11.0 gms Minerals

Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Malwa Wheat (Madhya Pradesh), is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 25Kg & 50Kgs.

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Soybean Flour

  • Sand Silica 0.4%
  • Total Ash 6.50%
Soybean flour high protein component is used as food additive in a variety of products including Wheat Flour for increasing protein component.
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Soya Flour

  • Specification of Toasted Soya Flour (50%) Protein Moisture
  • 10% Fiber
  • 3.5% Fat
  • 1.2% Sand Silica
  • 0.4% Protein
  • 50% Total Ash
  • 6.50% Urease U/A
  • 0.30% PDI
  • NA NSI
  • 20-35 Particle Size
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Semolina (Suji/Rawa)

  • Specification Of Semolina (Suji) Moisture
  • 13.5- 14 % Total Ash
  • 1% Carbohydrates
  • 75.30 gms Gluten
  • 9% Protein
  • 12% Fats
  • 0.80 gms Fibers
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Wheat Flour (maida)

  • pecification of Wheat Flour (Maida) Moisture
  • 13-14% Total Ash
  • 0.50- 0.56% Water Absorption
  • 58-60% Dry Gluten
  • 10-11.5% Wet Gluten
  • 26-30% S.V.
  • 19-23 ml Alcoholic Acidity
  • 0.062-0.068% max Acid Insoluble Ash
  • 0.018-0.05% max Carbohydrates
  • 75.92 gms Protein

We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs.

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