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Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee.
The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with bright citrus acidity and a smooth mouthfeel. Centred in the village of Ana Sora, part of the famous coffee region Guji, the Ana Sora washing station is well-known for its fantastic coffees. You may find the villa on the map marked by the red circle.
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Description
Ethiopia is the origin of the Coffea arabica species and the coffee
plants grow wild in the forests of the Kaffa region. The country shows
a typical smallholder structure. This means that a high number of
farmers with a usually small yield carry their cherries to central
washing stations, where the beans are carefully sorted, de-pulped,
fermented for 24-36h, washed and graded in washing channels and
finally, dried on the so-called African beds, also known as drying
tables, during 10-15 days.
The coffees from the Yirgacheffe region, located at the central southern
part of the county, reveal a very special character and
unique cup profile that justifies the fame of being some of the bestcoffees in the
world.
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This coffee is grown at an altitude of 1400 1600 m and stands out with an aroma of dry tropical fruits andmacadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste.
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The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong ProvinceVietnam.Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1, 400 to 1, 600 meters, the region is blessed with yearround cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality.Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers.
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Brazil is the worlds largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength anddependability inflavor that provides a nice base line for Wheelin Petes Espresso Blend.Santos is the name of Brazils largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazils coffee beans.Santos coffees are cured and processed by what we call thenatural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications.
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one of the highest grown coffees of central america, at over 1250 m, this is a full-bodied coffee with a crisp brightness. strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances.alingering aftertaste with a nutty aroma makes for a great cup.
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Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largestmountains.
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Region: Guji , Ethiopia
Grade: II
Tasting Notes: Honey, Tropical Fruit, Papaya, Mango, Floral
Roast Degree: 4/10 - Medium
Altitude: 2100 - 2350 meters above sea level
Process: Fully Washed Arabica
Screen Size: 14+
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Delivery Time : 1time in week
Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.
This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffees cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classification.
Region: Santos
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Coexprocafe is located in North-West Antioquia with around 100 dedicated members producing coffees at an altitude of 1700-1900 meters above sea level. Around 70% is harvested during the main crop between October and January and 30% during the so called Mitaca Colombias fly crop in between April and June. This cooperative is situated in a very secluded region far from any big town, which went through very violent and difficult years during the 1990s. Many families had to abandon their land to save their lives and keep their children away from the hands of the drug smuggling Farc guerrilla. Around 2003-2005 they returned and continued their historical coffee growing tradition, allowing for production in the region to recover and living conditions to improve substantially.
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fazenda santa barbara is a family owned farm in the third generation. it is located in the region of serra da mantiqueira and alta mogiana which is renowned for its variety of coffee with great quality potential.
the altitude of up to 1.300 meters above sea level provides the perfect climate for rich flavour and aroma. the flavouring and ripening processes slowly which increases the complexity of the coffees.
region: fazenda santa barbara
grade: yellow bourbon 17/18
tasting notes: sweet flavor, very pronounced citric acidity flavor
roast degree: medium
altitude: 1.300 meters above sea level
process: fully washed
botanical species: arabica
screen size: 17/18
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![Perfetto Papua New Guinea "Mount Hagen" Sigri A Arabica Roasted Beans](https://img1.exportersindia.com/product_images/bc-full/2021/5/5082390/roasted-coffee-beans-papua-new-guinea-sigri-a-1620024543-5808883.jpeg "Perfetto Papua New Guinea "Mount Hagen" Sigri A Arabica Roasted Beans")
the sigri plantation is well known for the consistent quality they produce since many decades. with its silky and smooth character, the floral finish and the clean structure it provides everything you expect from an excellent coffee.
the sigri plantation is a 128 ha area located in the waghi valley of jiwaka province, close to banz town. the first coffee plants were planted by tom cole, a coffee planter and crocodile hunter in the 1950's.
the climate and the volcanic soil are perfect conditions for growing and producing high quality coffee. the coffee is dried for 10-14 days in the sun to desired moisture levels. conditioning and dry processing happens with strict quality control system all through from farming to dispatch stages.
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Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and a rich soil in nutrients and access to numerous sources and rivers.
In regards of social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed.
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Brazil has been dominating the coffee market for 150 years now. As the largest coffee producer in the world, Brazil produces about one-third of the world's total production. The production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile.Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region.
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MNEB Mysore Nuggets is 100% Pure Arabica Roasted Coffee Beans.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Packaging Details : 250g, 500g, 1kg pouches
Delivery Time : 1time in week
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Packaging Details : 250g, 500g, 1kg pouches
Delivery Time : 1time in week
Crema Blend is 60% Arabica and 40% Washed Robusta.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Packaging Details : 250g, 500g, 1kg pouches
Delivery Time : 1time in week
Regular Blend is a blend of 30% Arabica and 70% Robusta.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Packaging Details : 250g, 500g, 1kg pouches
Delivery Time : 1time in week
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Packaging Details : Available in 30g, 50g, 100g, 200g, 500g, 1Kg Pouches
Also available in 50g & 100g Glass Jars
Delivery Time : 2 days
Speciality blend is a mixed blends of 100% Arabica.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Packaging Details : 250g, 500g, 1kg pouches
Delivery Time : 1time in week
