Individual (Sole proprietorship)
2025
Below Rs. 0.5 Crore Approx.
inger is well known for its potential health benefits. It has anti-inflammatory and antioxidant properties, making it useful in alleviating nausea, indigestion, and motion sickness. Ginger is also commonly used to help relieve symptoms of colds and flu, as it can help reduce throat irritation and ease respiratory congestion. It is often consumed to soothe digestive discomfort and is known for its ability to promote circulation and reduce pain.
Tomatoes have a juicy, mildly sweet to slightly tangy flavor, making them an essential ingredient in countless dishes. They are used in salads, sauces, soups, salsas, and as a topping for pizzas, sandwiches, and burgers. Tomatoes can be eaten raw, grilled, roasted, or cooked down into sauces and pastes, and they are a key component of popular recipes like marinara sauce, ketchup, and gazpacho.
Garlic is also celebrated for its health-promoting properties. Rich in allicin, a sulfur compound, garlic has antimicrobial, anti-inflammatory, and antioxidant effects. It is believed to support heart health, boost immunity, and improve overall well-being.
Mint has numerous health benefits, including aiding digestion, soothing headaches, and acting as an anti-inflammatory. It is often used in herbal teas to relieve nausea, indigestion, or respiratory issues. The oil extracted from mint leaves is also used in aromatherapy, cosmetics, and natural remedies for its soothing and invigorating properties.
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