Fruit Pulp

We offer a complete product range of Pink Guava Pulp, Totapuri Mango Pulp, Alphonso Mango Pulp, White Guava Pulp and Pear Pulp

Pink Guava Pulp

We are offering pink guava pulp. The pink guava pulp offered by us is processed and extracted out of organically sound, ripened and matured guavas. The finest quality of guava pulp is extracted under high quality control standards. The processing process involves washing and cutting of fruits. Afterwards, these fruits are crushed in to pulp and then refined and packed. The pulp is packed hygienically and hermetically in sterilized tins. Due to this packaging the natural flavor and aroma of the fruit is retained in the final product.

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Packaging Details : 228 kg in barrel

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Totapuri Mango Pulp

We are offering totapuri mango pulp. We are well known manufacturer and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes.

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Packaging Details : 228 kg in aspetic as well in 3.1 kg in CAN

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Alphonso Mango Pulp

We are offering alphonso mango pulp. The alphonso mango pulp offered by us are manufactured using fine quality mangoes. The matured and ripened mangoes are carefully selected and delivered. The alphonso variety is only found in india and has a very unique sweet taste. The production process followed by us ensures that natural flavor and aroma of the mangoes retained in the mango pulp. The pulp is often used to make shakes, ice cream or indian lassi. We also meet customized packaging for our clients benefit.

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Packaging Details : 228 kg in Aspetic as well in 3.1 kg CAN

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White Guava Pulp

We provide white guava pulp having natural flavor, aroma, with smooth and creamy texture. The pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The pulp is processed hygienically and the procedure of processing includes cutting, destining, refining and packing. The quality control standards are followed at each stage of processing. The sweet flavor and natural vitamin c of the fruit makes it a significant product for commercial purposes.

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Packaging Details : 228 kg in aspetic as well in CAN (3.1 kg)

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