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Packaging Details : 25 kg BLUE JAR.
Delivery Time : 1 week
Sorbitol[pronunciation?], also known as glucitol[pronunciation?], is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.[2] It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.[3] While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. Whey protein is commonly marketed as a dietary supplementwhey is left over when milk is coagulated during the process of cheese production, and contains everything that is soluble from milk after the ph is dropped to 4.6 during the coagulation process.it is a 5% solution of lactose in water, with some minerals and lactalbumin.the fat is removed and then processed for human foods.processing can be done by simple drying, or the protein content can be increased by removing lipids and other non-protein materials. For example, spray drying after membrane filtration separates the proteins from whey.
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Sorbitol's chemical stability and its characteristic stable (gamma) crystallised form are widely appreciated. Sorbitol powder sorbitol has excellent tableting properties, as well as a cool taste and pleasant mouthfeel. Sorbitol powder is used for non-cariogenic, non-acidogenic and sugar-free formulations, in different types of tablets, as well as in sachets and dry syrups.
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Delivery Time : 7 days after payment confirm
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