socto sea food

Pakkam, Chennai, Tamil Nadu

Anchovy (Nethili) is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. Anchovy Big is preferred for its pungent taste and property of reducing bad cholesterol.

There are three most popular varieties of this fish namely white pomfrets, black pomfrets and Chinese pomfrets. Black Pomfret (Small) has the unique taste and texture of the meat is preferred by all consumers.

Barracuda is a popular variety of fish, which is liked by most of the fish eaters. It is available as fillets or steaks. Traditionally they are preferred for making preparations such as fish curry and fish fry.

The Black Pomfret (Big) is one of the important commercial fish in both domestic and international market. The fleshy fish is known as butter fish and is good for the preparation of tasty dishes in every cuisine.

Popular seafood belonging to the shell fish family is Blue crab. It is also available in many varieties such as blue crab, mud crab etc. The white and succulent meat of crab is preferred by many seafood consumers.