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Our range comprises Cookie Dropping Machine, Planetry Mixer & Cake Depositer. We also produce latest Bakery equipments that are being used by European Customers
Co-founder
Manish Chauhan
Year of Establishment
2020
Primary Business
Manufacturer
Annual Turnover
Below Rs. 0.5 Crore Approx.
Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical system to replace manual labour. Versatility, high levels of production, low costs, diversification of production (a range of different shapes) and a reduction in physical effort are its main advantages for operators and investors. Biscuits, snacks , croutons , breadsticks, aperitifs and sweet and savoury confectionery products can be easily produced using this equipment.
Technical Features Fully computerized machine for the automatic forming and dosing on trays of soft. Dense and hard dough. The computer can store different programs which makes products changeover simple and quick.
uses:- muffins • brownies • plum cake • cupcakes • sponge cake • lard shortbread • pound cake • creams marble cake • yoghurt • pies • quiches • sauces • soups • brandade • mousse • croquette filling • purée custards • rice pudding • donuts • macaroons • chocolate • filled chocolates • swiss rolls • buns
We deliver all the bakery related spare parts. Cutomization can be done as per customer requirement
Automatic Flour Sifter Machine, 2KW Capacity: 2500 kg Per Hour
Capacity: up to 500 kg/h Dimensions: 75 x 61 x 145 [cm] Power supply: 3 Phase Weight: 55 kg Sieve mesh diameter: sieve I – 3, sieve II – 4, sieve III – 5 [mm] * Optional sieve mesh from 2 to 10 mm The entire bread crumb grinder/dough shredder body is made of top-quality acid-proof steel AISI 304. Product granulation is adjusted with removable sieves. As a standard, the grinder is equipped and delivered to the customer already with 3 sieves with 3, 4 and 5 mm mesh diameters.
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