Guwahati, Assam, India
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Himalayan Star Anise, also known as "Chakra Phool" is a variety of the spice commonly used in cooking, medicine, and traditional practices.
Himalayan Star Anise is derived from the Illicium verum plant, which is native to China and Vietnam but is also found in the Himalayan regions especially North Eastern Region of India. It is known for its distinctive star-shaped appearance.
