Garlic - Allium sativum is a plant in the Allium (onion) family. It is a popular ingredients in cooking due to its strongsmell and delicious taste.
- It is highly nutrcious, has very few calories,
- It is also used as a medicinal property,
- It combat sickness including common cold,
- reduce blook pressure,
- improves cholesterol level, lower the risk of heart disease,
- its antioxidants help to prevent Alzheimer's disease and Dementia,
- it help for the longivity of liver,
- it is a food supplement for the athletic performers,
- it is a detoxifier,
- it improves bone health.
The following are the varieties :
- Softneck Garlic,
- Silvler skin Garlic,
- Aftichoke Garlic,
- Hardneck Garlic (Rocambole, Porcelain, Purple strips)
Specifications : Our stocks are conforming the specifications prescribed by ISO standard