JEM Soya Lecithin is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. JEM Soya Lecithin is a naturally occurring group of Phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing variety of Food Products, Nutraceuticals & Healthcare Products, Cosmetics and various Feed formulations. Functional Properties:As an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active agent, Emollient and Antioxidant as well.

JEM SOYA TEXTURED VEGETABLE PROTEIN (SOYA TVP) is made from clean, sound, healthy Soya beansby a process of dehulling and deoiling, followed by extrusion cooking and granulation. JEM SOYA TVP is a High Protein and High Fibre product and used as meat / / chicken substitute. JEM SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. JEM SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. JEM SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat / Beef / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. JEM SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & ), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. JEM SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of JEM SOYA TVP significantly reduces the caloric content of meat products

Made from the richest source of protein, JEM Nutrimax is a multipurpose Soya Protein Concentrate. It is manufactured by removing the carbohydrates and thereby concentrating the protein fraction in the finished product to a level between 65% & 70%.Accredited by FAO/WHO as having high nutritional value, Soya Protein is often called the complete protein. Comprising protein content equal to that in milk, eggs, meat, , and chicken. It can be used as the sole source of dietary protein.

Defatted Soya Flakes Grits MPDI is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting. Defatted Soya Flakes Grits MPDI is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods.