Oleoresin

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Paprika Oleoresin

Product Specifications ** Appearance
Red colored, Semi viscous liquid Odour
Characteristic fruity smell of Paprika Oil Soluble Oleoresin
20,000 CU TO 140,000 CU (ASTA - MSD.10) Water Soluble Oleoresin
10,000 CU TO 60,000 CU ABS Ratio
0.960 - 0.985 Pungency
Less Than 2000 shu (ASTA Method No.21.3) Residual Solvent Level
Less Than 20.0 ppm (EOA Method No.1-1 d.3.1) Solubility

Paprika Oleoresin is a deep red colored, semi viscous liquid extracted from dried red pepper or paprika. it draws its deep red color from various Carotenoids present in Red Pepper.

Carotenoids present in Red Pepper
	Trans Capsanthin
	Capsanthin 5, 6 - Epoxide
	Beta Cryptoxanthin
	Beta Carotene
	Zeaxanthin
	Antheraxanthin
	Violaxanthin
	Capsorubin
	Other Carotenoids (Lutein, Neoxanthin etc.)

Paprika Oleoresin is a natural extract without any antioxident.it is highly sensitive to light, heat and air.

It is used primarily as a natural food coloring agent. oil and water soluble variations of Paprika Oleoresin in different concentrations are used to colour food products such as Cheese, Sauces, Meat products, Juices, Spice blends and Sweets. It is also used as an ingredient in poultry feed to enrich the color of the Egg yolk.

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Capsicum Oleoresin

₹ 350 - ₹ 365 / per kilo Get Latest Price

Packaging Size 25kg
Packaging Type Drum
Shelf Life 2 Yrs
Usage/Application Seasonings
Form Liquid
Country of Origin India
Usage/Application Food Flavour
Color Red
Type Capsicum Oleoresin Oil Soluble upto 6.6 %
Feature Purity
Botanical Name Capsicum Annum
Solubility Oil soluble and Water Soluble
Product Specifications ( < Than 40% )** Appearance
Brownish Yellow colored, light - semi viscous liquid Odour
characteristic pungent smell of ground capsicum Oil Soluble Oleoresin
1% To 40% (Asta Method No.21.3) Water Soluble Oleoresin
1% TO 20% Color Value
Less Than 4000 CU (ASTA Msd 1.0) Residual Solvent Level
Less Than 20.0 PPM (EOA Method No.1-1 D.3.1) Solubility
Water / Oils & Fats Product Specifications ( > Than 60% )**
Appearance Brownish Yellow Colored, Solidified Form Product
Odour Characteristic Pungent Smell Of Ground Capsicum
Total Capsaicinoids 60% To 75% (ASTA Method No.21.3)
Color Value 3000 CU (ASTA Msd 1.0)
Residual Solvent Level Less Than 50.0 PPM (EOA Method No.1-1 D.3.1)

Capsicum Oleoresin is a brownish yellow colored light-semi viscoue liquid or solidified form extracted from Dried Red Pepper. Capsicum Oleoresin is essentially a concentration of capsaicinoids which give red pepper its charecteristic pungency.

Capsicum Oleoresin is a natural extract and has a tendency to solidify on long periods of storage and in cool climates. To avoid this warm the container to about 45 to 50 degrees centigrade using a waterbath.

Capsicum Oleoresin is used to add pungency to manufactured and packaged food products such as Chips, Sauces, spreads and other snacks. Oleoresin Capsicum is also used extensively by OC spray manufacturers. Oleoresin Capsicum sprays are being used as a self defence tool and also by law enforcement agencies.

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