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Fruit Pulp

We offer a complete product range of Mango Pulp

Mango Pulp

  • Usage :
  • Packaging Type :
  • Brix Minimum :
  • 14 Acidity Minimum
  • : 0.4
  • pH :
  • < 4.00 Ingredients
  • : Totapuri mango pulp
  • Brix Acid Ratio :
  • 35 Ascorbic Acid (ppm) Min
  • : 100
  • Viscosity :
  • --- Additives
  • : Nil
  • Bright Yellow Flavour
  • : Characteristic

Amongst the mango varieties that are relished is the Totapuri mangoes found in India. This is a seasonal fruit and as the leading exporter we make Totapuri mango pulp delicacies readily available throughout the year.

Totapuri mango pulp is obtained by the processing of sound, mature, ripened Totapuri mangoes. Innovation and intelligent efforts are our strong points which has made us today the leading Totapuri mango pulp exporter.

Our Exports is making strides and setting new standards in the food industry today by being a leading Totapuri mango pulp exporter.

Packing
215 Kgs. aseptic bags in MS drums

Container Load
80 drums can be loaded in a 20 feet container and net wt.17.2Mts

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