Surat, Gujarat, India
Our Products
There are several varieties of Indian Chilli the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.
Indian chilies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons.
Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming.
We are offering world-class Chili Powder that is made from best hand picked chillies procured from best cultivators and retail vendors from all over India.
There are several Indian peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44. Customers often buy the Java (white round shape) for hand to mouth consumption while the peanut butter factories choose bold & TJ depending on the process.
Depending on the seeding type, peanuts grow between 90 and 120 days. Each seed variety have varying oil content, shelf life & freshness.
The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape.we supplya premium quality range of bold and JAVA peanuts widely consumed in foods industries to add the taste and aroma in regional cuisines. With the least moisture and the least aflatoxin levels, our peanuts meet the international quality standards.
We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions. The detailed overview of the product range offered by us is mentioned as under.
Production/Harvesting:Harvesting of the plant is done when its leaves start drying and shedding and can be done directly or with the help of a harvester. In India, it is harvested in February, March and April.
India is the world leader in chickpea production followed by Pakistan and Turkey. Chickpeas are also grown in the Mediterranean, western Asia, and Australia.
There are two main kinds of chickpea:
Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK.
Our products Categories includes the following range of products as mentioned below:
Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor, crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.
We are a leading manufacturer and exporter of Cumin Seeds from India. We export Cumin Seeds Singapore and Europe Quality. Our Cumin Seeds are regularly exported to USA, Mexico, and Brazil etc. We are guaranteed for US FDA and ASTA quality standards without weeds.
We export Indian Yellow maize which are free from any genetical modification (Non GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers.
Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products.
Maize makes a greater quantity of epigeous mass than other cereal plants, so can be used for fodder. Digestibility and palatability are higher when ensiled and fermented, rather than dried.
To Manufacture De-fatted product seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes and flakes undergo highly efficient extraction solvent removal, de-fatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color. They are then effectively de-solventised and toasted (If Require) , to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
De-Fatted Soya Flour & Grits is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.
