Soyagreen -Pvt & Ltd.

Adajan, Surat, Gujarat

Swarna Rice is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI). . It has a subtle, natural aroma, which is not as strong as basmati rice but still pleasant. Cooked RNR rice tends to be fluffy, separate, and less sticky, making it ideal for a variety of dishes. The natural aroma and nutrition content of Swarna rice (non-Basmati rice). This is a short grain variety of rice, the length of the grain is between 5.00 mm and 5.60 mm.

Sona Masoori Rice is the premium variety of aromatic non-basmati rice, dedicatedly cultivable in the uttermost fertile regions of India. Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern, or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.

vPUSA Steamed Basmati Rice shows better results than fresh Basmati Rice in terms of aroma, length, and taste due to its processing technology. Steamed Rice is processed keeping Basmati Rice tendency of showing better results once store for 8-12 months time. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment PUSA Basmati Rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and care.

Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality.

Sugandha Basmati Rice is cultivated in favorable environment condition in Punjab, Haryana, Uttar Pradesh, Bihar, and Delhi. This rice is well known in the market due to its tempting aroma, excellent shelf life, premium quality, rice taste as well as easy to digest nature. It is free from small stones and dust which makes it safe to consume. Being a good source of fiber, it helps to ensure healthy digestion system and avoid problems like constipation. Our clients' can avail this rice in different packaging options as per their choice. Sugandha Basmati Rice remains fluffy and non-sticky even after cooking.

Red chilli India has great significance in the world. India is the largest producer, exporter and consumer of dry red chilli. Speciality of Indian red chilly is that it has many varieties from less spicy red chilli to very hot red chilli. medium spicy red chillies are also very popular. Dry red chilli or dry red chili. There are many types of dry red chillies in India based on pungency (heat/spicy), skin type, length etc. Many countries importing spices from India.

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. These rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing.Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Shelf Life, Up to 2 years if stored properly in a cool, dry place.

The cardamom is widely used spice in Asian continent for its renowned flavor and aroma. We are the company that pays top most importance to the quality at the reliable price which made us the distinct cardamom suppliers in India. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year.

Cumin Seeds is a dried seed of an herb plant. Cumin Seed is used in dishes for its distinctive flavor and aroma. The spice is widely used in Indian cuisine as well as some special Asian cuisines. Cumin Seeds has a distinctive aroma with flavor. This essential oil has a huge demand in the market due to its good effect on human health. Color is Brownish-Yellow, and has 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Coriander is indeed one of the oldest herbs and spices known to mankind. The coriander plant produces fruits that contain two seeds, which are dried and used as a spice. The dried coriander seeds are yellowish-brown or tan in colour and have longitudinal ridges. Coriander seeds are widely used as a flavouring agent in the food industry, infusing food items with a pleasant aroma and taste.

Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill. The dill seeds, which are the tiny oval-shaped seeds from the flowering plant Anethum graveolens, have a characteristic taste and smell. They have been used for a long time in the kitchen and the health field, they are liked for their special taste and possible health benefits.

Sesame Seeds are the tear-shaped small seeds that come in the assortment of black and white in different compositions. The crunchy & nutty seeds are principally known for the high oil content and the texture that they supplement to cuisines worldwide.

Soya beans are oil seeds used worldwide for various uses mostly for making oil and products like Tofu, Flour, Milk etc. These are processed using high techniques of grading and sorting to use it directly for consumption procured from trustworthy farmer. Our range is widely consumed by large number of global clients. Our offered products are highly appreciated for their optimum quality and reliability. Apart from this, the offered range is stringently tested against various parameters of quality under the inspection of our skilled professionals.

Sunflower seeds are derived from sunflowers (Helianthus annuus). The fruit of the sunflower are these seeds. They are edible seeds which are either gray or greenish in colour and rich sources of vitamin E. Sunflower seeds are usually consumed as a snack. t produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil.

Mustard seeds are the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard is one of the most ancient spices. These small seeds pack a lot of health benefits. Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour.

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal. Shelf Life is around 1218 months under proper storage conditions.

Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other has high content of fibre and helps in lowering cholesterol. Channa dal can be consumed by diabetic patients due to their low levels of glycemic index. Their flavour, taste and nutritious value makes it a sort after dish in the Indian households.Shelf Life is around 1418 months under proper storage conditions.

Black eye beans are perfect choice for enhancing the body maintenance. The curry using this kind of bean is highly nutritious and delicious. The curry can be made with the tadaka of frying fresh onions with ginger garlic paste. The aromatic curry can be garnished with fresh coriander leaves and served with roti or hot rice. Black eye bean is enriched with a lot of carbohydrates. Hence, consuming this can make you feel full and prevent overeating.Shelf Life is around 1218 months under proper storage conditions.

Chickpeas, known as Kabuli Chana in India and neighboring countries, has been grown and eaten prominently in Asian and Middle Eastern countries for thousands of years. It is highly popular in the Americas where they call it Garbanzo beans in Spanish. It is high in protein and has a nutty buttery flavor and creamy texture. Unlike many canned food items, canned chickpeas can retain much of their nutritional value and are comparable to dried cooked versions.

This Un-split Red / Masoor Lentil without the brown skin, also called Football Masoor Dal. When cooked wont stay whole, but has same nutritional breakdown, flavor & creamy make a good salad dish and also other dish such as a curry, stews or soup.When cooked, masoor dal turns to soft golden color and a distinctive earthy flavor. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency.Serve warm with steamed basmati rice, flat bread and choice of any veggie.

Whole Yellow Peas (Pisum sativum), also known as Dry Peas, are a part of the legume family. Pea is one of the most popular food crops in the world as they are very nutritious and an easy to grow crop. They usually grow in the cooler areas of the world unlike the other major pulses of the world.Peas are an excellent source of protein, carbohydrates and vitamins which are good for human consumption ad for livestock consumption. Peas are naturally dried which are consumed in soups, stews and various other cuisines. Peas are used in their whole or split form. It is also used in the production of flour (Besan). Peas are considered a close substitute for Bengal Gram (Chana).

Faba beans and broad beans belong to the same genus but differ in their growth requirements, markets and end-uses. They are used both for animal feed and human consumption. Faba beans are a cool season crop, generally sown in autumn and harvested in late spring to early summerFor human consumption, faba beans are generally used dried and cooked in soups and other dishes. Chickpeas, faba beans and lentils are important foods in the Middle East and staples in many south and south-eastern Asian diets.Faba beans can be incorporated into feed for livestock to complement other feed rations in both intensive feedlots and in paddock feeding. Faba beans are used extensively overseas as an animal feed. In Australia, the bean crop stubble is used for grazing livestock where spilt or dropped grain is a valuable feed source to livestock.

Green Moong beans (Vigna radiata) are small, green beans that belong to the legume family. These beans are one of the best plant-based sources of protein. Theyre rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more Essential amino acids are those that your body is unable to produce on its own. Mung beans are a good source of antioxidants.Mung beans are a good source of potassium, magnesium and fiber.

Vigna mungo, black gram, urad bean, mungo bean or black matpe bean is a bean grown in the Indian subcontinent as well. At one time it was considered to belong to the same species as the mung bean. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not to be confused with the much smaller true black lentil (Lens culinaris).

Chickpea seeds are high in protein. It is one of the earliest Cultivated legumes. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour called Gram Flour, ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata. It is also used in salads, soups and stews, curry and other meal products like channa.They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The plant grows to 20 50 cm (8 20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas.

An important source of magnesium and lipids, raw cashews (which undergo no cooking process) are twice as rich in vitamins and vitality as conventional cashews! This revelation takes you on an exploration of the often little-known benefits of this nugget from South-East Asia. In this article, we delve into the world of raw cashews from Vietnam, highlighting their nutritional properties and their contribution to a healthy, balanced diet.

Maize, yellowish colour grain and is used as food stuff for human being as well as birds and animals food. Maize is a staple crop in some countries. It is free from bacterial and fungal diseases. We offer them in both raw as well as sorted type. These are used in making fast foods, soups and dietary foods. They are known for their high nutritional value and healthy attributes. Clients can choose from various grades. The product is processed in highly hygienic conditions.Maize is commonly known as corn in some countries and the largest cash crop cultivated. It is the third largest grown crop in the world. The corn is grown under hygienic conditions in Indian fields.

Soybean meal is a byproduct obtained from the extraction of oil from soybeans. It is a valuable protein source and is widely used in animal feed formulations due to its high protein content, amino acid profile, and nutritional benefits. Soybean cake, oil meal, oil cake, ground soybean chips, or ground soybean flakes, it works as an excellent source of protein for animal feed as it contains the highest level of lysine of the plant protein concentrates. In practice, it is usually fed in combination with other protein sources.

We are providing an excellent quality array of Rice Ddgs in 40-45% grade to our prestigious clients. DDGS has high nutrient feed valued and suitable for the livestock industry. After starch extraction, the byproduct contains protein, fiber, oil and essential amino acids which are suitable for livestock feed called Dried Distillers Grains with Soluble.

Buckwheat is an erect annual herb grown worldwide for its edible seed, which is used like cereal grains such as wheat or maize. For that reason, buckwheat grain is classified among the cereal grains even though it is from the Polygonaceae family and not from the Poaceae (grasses) family like proper cereals. As its composition is close to that of cereals, buckwheat grain can be used as feed for all classes of farm animals.

Sorghum grain is the fifth major staple cereal after wheat, rice, maize and barley. It is cultivated worldwide in warmer climates and is an important food crop in semi-arid tropical areas of Africa, Asia and Central America. Sorghum grain is a small, hard caryopsis covered by glumes. In grain sorghum, panicles are compact and bear 25, 000 to 60, 000 seeds/kg. Forage sorghum yields 120, 000-160, 000 seeds/kg. The whole grain can be boiled, roasted, popped or ground to make flour for baking (flat breads) and pastry. Sorghum grain is used for the production of alcoholic beverages, including beer and liquors. Some sorghum varieties are used for dyeing textiles or leathers.

Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture.

Onions are one of the most consumed veggies in the world. They are used in several cuisines in India and across the world and thus the demand for onions is growing in the world. If you are looking for onion exporters from India, Pisum Foods is one of the best! Pisum will help you with the entire process of export and will make sure that your products reach any corner of the world safe and fresh.