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Spectrum International

Spectrum International
location Mandvi, Mumbai, Maharashtra

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Our Products

  1. WHOLE SPICES 9 Products available
  2. Seeds 9 Products available
  3. Cooking Spices 6 Products available
  4. Rice 4 Products available
  5. Cooking Spices And Masala 4 Products available
  6. Chilli 3 Products available
  7. Masala Powder 2 Products available
  8. GROUND SPICES 2 Products available
  9. Food Grains 1 Products available
  10. Fresh Vegetables 1 Products available
  11. Pure And Natural Herbs 1 Products available
  12. Meat & Poultry 1 Products available
  13. Others Products 1 Products available

Cooking Spices And Masala

Leading Manufacturer, Supplier & Retailer of Red Chilli Powder, White Pepper Powder, Tamika Tamarind Paste and Kalonji Seed / Nigella Sativa.

red chilli powder

Red Chilli Powder
Chilly powder is well known as lal mirch powder. Chilly powder is prepared by grinding best quality whole chilly. Chilly powder is used to add pungent taste to food and many other dishes. Chilly is mostly used in its powdered form in day to day food as well as making various seasonings like sauces, chutneys & pickles. Our chilly powder posses following salient attributes:naturalfree from additivefree from impurities standard packing : 50kg in new jute bags and as per customer requirement. Quantity stuffed in fcl : 18.00 mt in 20ft fcl.
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white pepper powder

White Pepper Powder
White pepper (piper nigrum) is a flowering vine in the family piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
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Tamika Tamarind Paste

Tamika Tamarind Paste
We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate.
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