spiced right

Bhubaneswar, Odisha

Indulge in the authentic flavours of India's beloved street food with our Teekha Pani Puri Masala. Perfect for festive occasions and everyday delights, our meticulously crafted blend combines the tanginess of tamarind, the refreshing kick of mint, and the aromatic notes of coriander. Infused with traditional spices like green chilli, cumin, and black salt, our Teekha Pani Puri Masala guarantees an unforgettable taste experience with every bite.

A traditional masala blend which creates flavourful chole without onion or garlic . This is a complex mix of spices preserving the purani dilli taste and authenticity. The masala typically includes warm and earthy spices such as cumin, coriander, cloves, cinnamon, cardamom, and more, creating a well-balanced and aromatic blend.

A traditional ghee roast spice mix with fiery flavours of roasted spices. Made with sun dried spices with overtones of garlic and different chillies. Ghee roast masala is known for its aromatic blend of spices that infuses a tantalising fragrance into the dish. The spices, when roasted in ghee, release their essential oils, enhancing the overall aroma of the preparation. Our masala blend typically includes spices like red chilli, coriander, cumin, fenugreek, and mustard seeds, creating a warm and spicy profile. This combination contributes to the distinctive taste of Ghee Roast dishes.

Tandoori masala is a spice blend used primarily in Indian cuisine, especially for dishes cooked in a tandoor. The masala is known for its rich, smoky flavour and vibrant red colour. It's commonly used to marinate meats, particularly chicken, as well as in vegetarian dishes like paneer tikka.

Bursting with flavour yet comforting. A household favourite elevated. Sambar masala is a fragrant blend of spices that includes key ingredients such as coriander, cumin, fenugreek seeds, mustard seeds, curry leaves, and asafetida. This aromatic medley forms the foundation of the distinctive sambar flavour.

The tangy and spicy taste of the pani puri complements the rich and flavorful chole masala quite well. The contrast in textures and flavors between the crispy puris filled with spicy water and the hearty, savory chole creates a satisfying culinary experience. Plus, both dishes are popular street foods in India, so this combination offers a taste of authentic Indian street food culture. Enjoying these together would surely make for a delicious and memorable meal! Purani Dilli Chole Carom seed, Anardana (pomegranate seed), Dried mango, Degi mirch, Red chilli, Black peppercorn, Turmeric, Coriander seed, Cumin seed, Cloves, Cardamom Teekha Pani Puri Mint, Tamarind, Dried mango powder, Ginger, Curry leaves, Black pepper, Red chilli, Cumin seed, Rock salt, Natural sweetener BEST WITH Purani Dilli Chole Chickpeas Teekha Pani Puri Mashed Potato, Chopped Onions, Chickpeas

All time street food favourite Bombay Bhel Puri Masala . It consists of 3 chutney premixes, Lehsun chutney , Imli chutney and Hari chutney. Spicy and sweet, one of the best all time snacks. These masalas can be stored for maximum 6 months. Green ChutneyMint, Coriander, Green chilli, Dried Mango powder, Curry leaves, Black salt, White salt Tamarind ChutneyJaggery powder, Date powder, Black pepper, White salt, Rock salt, Cumin powder, Red chilli, Ginger powder, Red chilli. Red Garlic ChutneyRed chilli, Garlic powder, Rock salt, White salt, Cumin powder BEST WITHOnion, Potatoes, Fresh coriander

The contrast between the crispy and crunchy elements of bhel puri and the liquid-spicy goodness of pani puri masala creates a delightful sensory experience. It's like enjoying the best of both worldsthe bold flavors of street food favorites combined into one tasty treat. This combo is sure to tantalize your taste buds and leave you craving for more

Indori Jeeravan and Masala Chai Combo Pairing Indori jeeravan, a tangy and spicy seasoning blend typically used in snacks like poha and jhalmuri, with masala chai is a wonderful idea! The bold flavors of the jeeravan, featuring cumin, black salt, amchur (dry mango powder), and other spices, complement the warmth and aromatic spices of masala chai beautifully. Whether enjoyed as a morning pick-me-up or an afternoon snack, this combo offers a perfect blend of comfort and excitement, capturing the essence of Indori flavors and Indian tea culture in every sip and nibble.

Banarasi Lal Mirch Achar and Meetha Nimbu Ka Achar Combo The best of our pickles in a value pack where one experiences both spicy and also sweet and tangy. Banarasi Lal Mirch AcharAsafoetida, Mustard, Red Chilli, Fenugreek, Salt, Oil Meetha Nimbu Ka AcharLemon, Salt, Sugar, Red Chilli, AsafoetidaBEST WITH Banarasi Lal Mirch AcharParatha, Mathri, Spicy Accompaniments Meetha Nimbu Ka AcharPoori, Mathri, Spicy Accompaniments

Ghee Roast and Chettinad Masala Combo Ghee roast, with its crispy and flavorful exterior and tender, juicy interior, offers a rich and buttery taste. The aromatic spices and fragrant ghee used in the preparation of ghee roast add depth and complexity to the dish. Pairing it with Chettinad masala, renowned for its bold and robust flavors derived from a blend of spices like black pepper, fennel, cloves, cinnamon, and more, elevates the dish to a whole new level. The intense spiciness and aromatic essence of Chettinad masala perfectly complement the buttery richness of the ghee roast, creating a harmonious and satisfying flavor profile. Together, this combo promises a culinary adventure that's both indulgent and deeply satisfying, showcasing the diverse and vibrant flavors of South Indian cuisine.

Bombay Pav Bhaji , Bhel Puri and Teekha Pani Puri Masala Combo . Indulge in the bold flavors of Bombay with our Spice Fusion Combo. Featuring street food favorites, experience the taste of India with every bite. Delight your taste buds with this fusion of spices and satisfy your cravings for delicious street food. TAMARIND CHUTNEYJaggery powder, Date powder, Black pepper, White salt, Rock salt, Cumin powder, Red chilli, Ginger powder, Red chilli. RED GARLIC CHUTNEYRed chilli, Garlic powder, Rock salt, White salt, Cumin powderTeekha Pani Puri Masala Mint, Tamarind, Dried Mango Powder, Ginger, Curry Leaves, Black Pepper, Red Chilli, Cumin Seed, Rock Salt, Natural Sweetener. Bombay Pav Bhaji Masala Cumin, Coriander, Kashmiri Degi Mirch, Black Pepper, Fenugreek, Dried Mango Powder, Turmeric, Black Cardamom, Cinnamon, Rock Salt White Salt, Asafoetida

A traditional banarasi lal mirch achar with stuffed red chillies . This achar is made in small batches with a spice mix in mustard oil. Banarasi Lal Mirch Achaar is handcrafted using traditional methods and high-quality ingredients, ensuring an authentic taste that captures the essence of Varanasi

A sweet and sour pickle . This achar is even a great digestive . Made in small batches with all fresh ingredients. The pickle is crafted from succulent lemons, capturing the natural citrusy goodness of the fruit. The combination of sweetness and tartness enhances the overall taste experience. Meetha Nimbu Achaar is versatile and pairs well with a variety of dishes. It can be enjoyed alongside Indian bread, rice, snacks, or as a condiment to add a burst of flavour to your meals.

Our masala gift box is not just a collection of spices; it's an invitation to savour diverse tastes, explore new recipes, and embark on a culinary adventure consisting of Ghee Roast Masala , Chettinad Masala and Sambar Masala.Ghee Roast MasalaRed Chilli, Byadgi Chilli, Black Peppercorn, Cumin Seed, Fenugreek Seed, Mustard Seed, Coriander Seed. Chettinad MasalaRed Chilli, Kapok Buds, Star Anise, Black Peppercorn, Coriander Seed, Fennel Seed, Mace, Cardamom, Cinnamon, Cloves, Kalpasi, Nutmeg, Cumin Seed, Bayleaf. Sambar MasalaRed Chilli, Cumin , Urad Dal, Coriander Seed, Black Pepper, Asafoetida, Turmeric, Chana Dal.

Indori Jeeravan, Teekha Pani Puri Masala, Purani Dilli Chole Masala, Masala Chai, Sambar Masala, Bombay Pav Bhaji Masala Indori JeeravanCumin seed, red chilli, coriander seed, fennel seed, cloves, cinnamon, black peppercorn, dried mango, asafoetida. Teekha Pani Puri MasalaMint, tamarind, dried mango powder, ginger, curry leaves, black pepper, red chilli, cumin seed, rock salt, natural sweetener. Purani Dilli Chole MasalaCarom seed, anardana (pomegranate seed), dried mango, degi mirch, red chilli, black peppercorn, turmeric, coriander seed, cumin seed, cloves, cardamom. Bombay Pav Bhaji MasalaCumin, coriander, Kashmiri degi mirch, black pepper, fenugreek, dried mango powder, turmeric, black cardamom, cinnamon, rock salt, white salt, asafoetida. Sambar MasalaRed chilli, cumin, urad dal, coriander seed, black peppercorn, asafoetida, turmeric, chana dal. Masala ChaiDried ginger, black peppercorn, fennel seed, cloves, cardamom, nutmeg, cinnamon.