Our Products
Our product range contains a wide range of Hydrolyzed Soya Lecithin
It has diverse applications in various industries due to its emulsifying, stabilizing, and lubricating properties. It is commonly used in baked goods, chocolates, margraine, whipped cream, etc to help improve texture and prevent separation.
It offers several benefits in feed-grade application as well :
QUALITY PARAMETERS
| MOISTURE MAX | 0.01 |
|---|---|
| WATER SOLUBILITY | SOLUBLE IN WATER |
| ASH MAX | 0.08 |
| ACID VALUE | MAX 25 |
| SAND SILICA MAX | 0.01 |
| ACETONE INSOLUBLE MATTER | MIN - 60 - 65% |
| PEROXIDE VALUE | MAX - 10% |