Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is the split black gram, rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds. Sri Bhagyalakshmi Foods procures excellent quality Urad Dal from Guntur in Andhra Pradesh and one the highly nutritious and highly prized as it is the ultimate, best quality.

ALTERNATE / REGIONAL NAMES : HESARU BELE MUNG DAL
The Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines and stripped off their outer coats i.e., without skins and split into halves to make moong dal. Moong dal is rich in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Moong Dal from Uttar Pradesh, Madhya Pradesh, Maharashtra, Andhra Pradesh. Sri Bhagyalakshmi Foods has pioneered in supplying the best, prem

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Skinned and split superior quality toor dal is one of the most popular lentil from the stable
Suggestions for use: use as many as in the preparation of Indian foods like Sambar, Holige, Palya, etc.

Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews. The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.
Sri Bhagyalakshmi Foods procures excellent quality Masoor Dal from Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, Andhra Pradesh, and Haryana. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Masoor Dal for the past six decades. Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Masoor Dal.

Packaged in : 1/2Kg, 10Kg, 25KgSuggestions for use:
Use as culinary item in the preparation of Indian foods like vada, Dosa, Happala, Idli etc.,