Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews. The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.
Sri Bhagyalakshmi Foods procures excellent quality Masoor Dal from Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, Andhra Pradesh, and Haryana. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Masoor Dal for the past six decades. Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Masoor Dal.

Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews. The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.
Sri Bhagyalakshmi Foods procures excellent quality Masoor Dal from Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, Andhra Pradesh, and Haryana. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Masoor Dal for the past six decades. Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Masoor Dal.