Masoor Dal in Bengaluru

Red 1836 Masoor Dal, For Soups, Stews, Feature : Nutritious, Cooks Quickly

• MOQ : 100 Kilogram
• Brand Name : 1836
• Variety Available : Masoor
• Shelf Life : 1year
• Feature : Nutritious, Cooks Quickly
• Country of Origin : India
• Application : Used In Dal Dishes,Soups,And Stews
• English Name : Red Lentils
• Packaging Type : PP Bag
• Packaging Size : 25kg

Organic Red Masoor Dal For Cooking

• MOQ : 1000 Ton
• Application : Cooking
• Storage Instructions : Dry Place
• Drying Process : Sun Dried
• Shelf Life : 1 Year
• Cultivation Type : Organic
• Color : Red
• Type : Natural
• Country of Origin : India

Whole Masoor Dal, For High In Protein, Packaging Type : Plastic Bag

• Supply Type : Manufacturer
• Total Fat : 0.4 g/100gms
• Is It Organic : Organic
• Country of Origin : Made In India
• Speciality : High In Protein
• Sodium : 2 mg/100gms
• Packaging Type : Plastic Bag
• Potassium : 369 mg/100gms

Organic Masoor Dal, Shelf Life : 1year

• Type : Masoor Dal (red Lentil)
• Packaging Size : 1kg, 5kg
• Supply Type : Manufacturer
• Cultivation Type : Organic
• Application : Cooking

Organic Masoor Dal, For Cooking, Packaging Type : Plastic Bag

• Cultivation Type : Organic
• Packaging Type : Plastic Bag
• Grade : Food Grade
• Form : Seeds
• Drying Process : Sun Dried
• Feature : Easy To Cook, Healthy To Eat
• Application : Cooking

Orange Masoor Dal, For Cooking, Feature : Purity, Highly Hygienic

• MOQ : 500 Dozen
• Is It Organic : Organic
• Packaging Type : Gunny Bag
• Variety Available : Masoor
• Shelf Life : 6months
• Country of Origin : India
• Application : Cooking
• Supply Type : Supplier
• Packaging Size : 50kg

Organic Masoor Dal, State Of Origin : Karnataka

• MOQ : 500 Kilogram
• Speciality : High in Protein
• Shelf Life : 12 Months
• Cuisine : Indian
• Is It Organic : Organic
• Supply Type : Supplier
• State Of Origin : Karnataka

Masoor Dal, Shelf Life : 1 Year

• Protein : 9 g
• Magnesium : 9%
• Iron : 18%
• Foreign Matter : 1%
• Carbohydrate : 6%
• Storage : Cool & dry place
• Sodium Content : 2 mg per 100 g

Masoor Dal For Cooking

• MOQ : 1000 Metric Ton
• Feature : Healthy To Eat, Easy To Cook
• Country of Origin : India
• Packaging Type : PP Bag
• Shelf Life : 6-12 Months
• Certification : FSSAI
• Application : Cooking
• Packaging Size : 50 Kg
• Variety Available : Masoor

Whole Red Masoor Dal, For High In Protein

• MOQ : 50 Kilogram
• Form : Seeds
• Total Fat : 0.4 g/100gms
• Calories : 116/100gms
• Supply Type : Supplier
• Speciality : High In Protein

Red Organic Masoor Dal, Packaging Type : Plastic Bag

• MOQ : 300 kg
• Purity : 99.9%
• Color : Red
• Weight : 500g
• Application : Cooking, Human Consumption
• Speciality : Easy To Cook
• Texture : Soft
• Shape : Granules
• Cultivation Type : Organic
• Packaging Type : Plastic Bag

Soft Red Lentils

• Number Of Flower : Whole
• Texture : Soft, Mushy
• Suitable Dishes : Soups,Stews,Sauces
• Composition : Plant-based Protein

Natural Green Lentils, For Cooking, Feature : Healthy To Eat

• Country of Origin : India
• Feature : Healthy To Eat
• Packaging Type : Plastic Packet
• Cultivation Type : Natural
• Shelf Life : 1year
• Application : Cooking
• Packaging Size : 10kg, 15kg, 1kg, 5kg

Masoor Dal, Shelf Life : 1 Year

• Supply Type : Manufacturer
• Nutrition : Protein-rich, Fiber-rich
• Source : Trusted Farmers
• Material : Masoor Lentils

Masoor Dal For Soups, Stews, Khichdi

• Type : Red Lentils
• Flavor : Earthy
• Application : Preparing Dals, Soups, Stews, Khichdi
• Name : Masoor Dal

Masoor Dal, For Cooking, Packaging Type : Gunny Bag, Jute Bag, Plastic Packet

• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic
• Packaging Type : Gunny Bag, Jute Bag, Plastic Packet
• Storage Condition : Swaadam
• Color : Orange
• Shelf Life : 1year
• Cultivation Type : Organic
• Type : Masoor Dal (red Lentil)
• Cerfication : FSSAI
• Packaging Size : 1kg, 25kg, 500gm
• Usage/Application : Cooking

Masoor Dal Specialities : Rich In Taste, Good For Health

• MOQ : 25 Ton
• Zinc : 3.35 mg (per 100 g)
• Calcium : 138 mg (per 100 g)
• Country of Origin : India
• Moisturex : 14 % Max
• Fat : 1.64 g (per 100 g)
• Potassium : 983 mg (per 100 g)
• Total Carbohydrate : 6%
• Iron : 7.57 mg (per 100 g)

Black Lentils, Feature : Highly Hygienic, Nutritious

• Number Of Flower : Organic
• Scientific Name : Vigna Radiata
• Packaging Details : 50kg pp bags perfectly packed for marine shipment
• Packing : 50 or 25kg/pp woven bag
• Features : Rich Taste, Full of Fiber, Freshness
• Place of Origin : India
• Feature : Highly Hygienic, Nutritious
• Certification : FSSAI

Natural Yellow Lentils, For Human Consumption, Feature : Easy To Cook, Healthy To Eat

• Application : Human Consumption
• Feature : Easy To Cook, Healthy To Eat
• Packaging Type : Gunny Bag, Plastic Packet
• Supply Type : Manufacturer
• Cultivation Type : Natural
• Country of Origin : India

Masoor Dal Specialities : Rich In Taste, Good For Health

• We are a reliable Exporter and Supplier of Masoor Dal from Karnataka, India. We are backed by a team of qualified and experienced farmers who make use of latest techniques and sophisticated machines for their processing. Superb taste and rich in...

Lentils Masoor Dal

Lentils, Cultivation Type : Natural

• A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The plant originated in the Near East, and has been part of the human diet, since the aceramic Neolithic, being one of the first crops...

Masoor Dal

Lentils