Speciality : 100% organic masoor dal that has a high fibre content and is rich in protein. Contains potassium, calcium and B complex vitamins. Helps in lowering cholestrol and controls blood sugar levels.
The roots of Masoor Dal, also known as Puy Lentils, can be traced back to Egypt, as early as the 1600 BCE. Masoor Dal’s nutritional value and versatility makes it a popular choice for several dishes in the country. While Masoor Whole is earthy in flavour and is used to prepare...
Masoor Whole also known as pink lentil varies in color from greenish brown to red and yellow. It is great for quick and easy suppers since it cooks quickly and does not need to be soaked prior to cooking. It is perfect for dal or lentil salads....
Masoor Dal Mogar is one of the most popular and widely consumed foods in India. Our organic Masoor Dal Mogar is skinless. It is also commonly referred to as a red or even a pink lentil. It has the third highest level of protein by weight when...
Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden...
We are a well-known entity, engaged in offering Organic Masoor Dal to the clients. The provided dal is processed under the surveillance of highly experienced professionals with the help of the latest techniques. In order to ensure its nutritional...