Speciality : 100% organic masoor dal that has a high fibre content and is rich in protein. Contains potassium, calcium and B complex vitamins. Helps in lowering cholestrol and controls blood sugar levels.
The roots of Masoor Dal, also known as Puy Lentils, can be traced back to Egypt, as early as the 1600 BCE. Masoor Dal’s nutritional value and versatility makes it a popular choice for several dishes in the country. While Masoor Whole is earthy in flavour and is used to prepare...
Organic Masoor Dal Malka is low in cholesterol and fat it belongs to the family of lentils and is thus rich in protein.it is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks...
Masoor dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India.. With 26%...
Organic Whole Masoor Dhuli Dal  quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in...
Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden...