Speciality : 100% organic masoor dal that has a high fibre content and is rich in protein. Contains potassium, calcium and B complex vitamins. Helps in lowering cholestrol and controls blood sugar levels.
The roots of Masoor Dal, also known as Puy Lentils, can be traced back to Egypt, as early as the 1600 BCE. Masoor Dal’s nutritional value and versatility makes it a popular choice for several dishes in the country. While Masoor Whole is earthy in flavour and is used to prepare...
We are a well-known entity, engaged in offering Organic Masoor Dal to the clients. The provided dal is processed under the surveillance of highly experienced professionals with the help of the latest techniques. In order to ensure its nutritional...
Red Lentil or commonly known as Masoor dal is a very important part of vegetarian diet in Indian cuisine. Masoor dal is sold in all forms of whole or split. It is very soft dal to eat and cooks quickly as well. Whole Masoor is small and good source...