Grown by the farmers in the fertile land including Himalayan region following International Organic food standards. With its unique flavor, the Rajma is the core ingredient of many recipes the world over,  ...
Apart from being used as an ingredient in the Indian recipe version, our Red Rajma can be used in salads. It will definitely add a dash of colour and health to your table....
Kidney beans or Phaseolus Vulgairs is a very popular variety of beans and it can be eaten by baking, cooking or drying. They are a favorite food of most people in India and apart from their rich taste and aroma are also rich in nutritional value....
We can supply Organic Red Kidney Beans from Madagascar with below details: Specification: Varieties:Organic Red Kidney beans Red / Speckled Origin: Madagascar Count: 340 � 360/100gms Loadibility /FT 20:20-24 MT...
In order to meet the diverse necessities of our respected customers, we are indulged in providing an extensive assortment of Organic Red Kidney Beans . This product is generally used for cooking several food items at hotels, homes, restaurants...
Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. Before packing to ensure its purity and hygiene, which is healthier, tastier...
Organic Rajma Jammu, a legume native to the Jammu & Kashmir region and used in traditional Indian cuisine, offers a subtle, distinctive flavor, and can be used to prepare the delicious classic Indian comfort food dish, rajma. Organic means no...
Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called ‘kidney beans’ due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to...
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