Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called ‘kidney beans’ due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to lentils food group. Red kidneymore...
Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. Before packing to ensure its purity and hygiene, which is healthier, tastier and have high nutritional value.more...
Grown by the farmers in the fertile land including Himalayan region following International Organic food standards. With its unique flavor, the Rajma is the core ingredient of many recipes the world over, more...