- Weight500g
-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Kidney beans are a very good source of cholesterol-lowering fiber, Iron and folate.
Cooking Direction: Presoaking is must for kidney beans to reduce the cooking time. Presoaking reduces the raffinose-type oligosaccharides, sugars associated with causing flatulence. Soak it for at least 8 hours.