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For Exporting, Red Kidney beans they are graded & classified, depending on various factors like size, color, shape, maturity, or if there is any defect or foreign matter in it. Plus, these factors are assessed by using grading and sorting equipment also.
Kidney beans and rajma are the same thing. These both terms were used interchangeably, as kidney beans are called rajma in India and also in many parts of the world. These are the types of legumes that have the same nutritional value and health benefits.
To ensure the quality of red kidney beans, manufacturers first use pre-processing checks like cleaning, sorting, destoning, and inspection. Then the manufacturer can inspect the storage condition like temperature control and also check packaging storage conditions like freshness and use HHP (High hydrostatic pressure).











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