Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.

Benefits:-

1. Promotes healthy skin

2. Aids in weight loss

3. Diabetic-friendly

4. Maintains bone and teeth health

5. Helps in smooth digestion

6. Good for healthy heart.

Uses:-

Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.

Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.

Benefits:-

1. Promotes healthy skin

2. Aids in weight loss

3. Diabetic-friendly

4. Maintains bone and teeth health

5. Helps in smooth digestion

6. Good for healthy heart.

Uses:-

Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.