Rani Rebi Crop Organic Masoor Dal, Color : Red, Pink Red

Masoor dal, also known as red lentil, is a type of split lentil commonly used in Indian cuisine. It is typically pink or red in color and has a mild, slightly sweet flavor. Masoor dal is often used in soups, stews, and curries, and is a good source of protein, fiber, and nutrients. It is also relatively easy to cook and can be prepared in a variety of ways, making it a popular ingredient in many Indian dishes.