Urad dal or black gram is a rich source of iron, protein and fiber. It is helpful in reducing cholesterol. Â It has rich content of magnesium and folate which boosts cardiovascular health through increasing blood circulation....
In Ayurveda, Green Gram (Mung) is revered as best among all pulses and advocates its use in everyday diet. It is known to be an efficient tissue builder and nourisher. Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and...
We have uncompromised quality rules when it comes to packaging. We make sure the products are properly packed for shipping/ handling, as well as they have smudge-proof labels. Delivering the orders on time is one of our specialties for which we are...
We have uncompromised quality rules when it comes to packaging. We make sure the products are properly packed for shipping/ handling, as well as they have smudge-proof labels. Owing to our cordial associations with the renowned logistics companies,...
We have high-tech in-house amenities available to make sure that the range of products we offer are kept safe till final delivery. Our team experts ensure that the warehouse is free from moisture, rainwater, sunlight, etc. We, along with our veteran...
We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will...
We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will...
We offer indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most...
We are engaged in manufacturing high quality Toor Pulses . Our Toor Pulses are mainly used in South Indian cuisine for making Sambar. We offer Toor Pulses under the brand name of “Super 6”. These pulses contain immense nutrition and...
We are one of the leading Manufacturers and Suppliers of high quality Urad Pulses . Our Urad Pulses is widely used across several Indian cuisines for making assorted dishes. We offer Urad Pulses under the brand name of “Super 6”....
Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in...
Packaged in : 1/2Kg, 1Kg, 5Kg, 10Kg, 25Kg, 50Kg Skinned and split superior quality toor dal is one of the most popular lentil from the stable Suggestions for use: use as many as in the preparation of Indian foods like Sambar, Holige, Palya, etc....
ALTERNATE / REGIONAL NAMES : HESARU BELE | MUNG DAL The Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely...