In Ayurveda, Green Gram (Mung) is revered as best among all pulses and advocates its use in everyday diet. It is known to be an efficient tissue builder and nourisher. Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and...
We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will...
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ALTERNATE / REGIONAL NAMES : GREEN GRAM | MOONG The Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely...
ALTERNATE / REGIONAL NAMES : HESARU BELE | MUNG DAL The Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely...
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