Sri Mahalakshmi Dairy

Siruvani, Coimbatore, Tamil Nadu

Lassi has the same health benefits as Yougurt and Dahi in that it pacifies all three doshas, Reduces acidity in the stomach, colonizes the gut with healthy bacteria, improves immunity, helps digestion and serves to keep the internal organs cool during hot summers. Lassi is full of calcium, protein, carbohydrates, Vitamin A, B and riboflavin. For those with lactose intolerance, Lassi is perfect.

Brimming with good texture, flavour and taste, Aroma Ghee has the right consistency to please your taste buds. Rife with a uniform granular formation, Our Ghee is perfect for the India Palate in favourites like Biryani, Pongal, Dosa and Kesari Bath. Don`t miss out on this delicious ingredients in your cherished Mysore Pak, Halva and Ladoos.

Khova, the alternative names are Khoya, Koa, Kova, Maua, Khuwa and Khuaa. Khova is a dairy product widely used in the cuisine of the Indian Subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses.

Fresh raw cream is thick, silky glory and tasty. The texture it lends to the dishes (both savoury and sweet) enhances deliciousness. Cream is particularly dense in fat (have higher fat content), have a richer texture and more flavorfull taste. Cream do not curdle easily when they are used in cooking. The quantity of butter fat in cream determines how easily it can be whipped.