Other Products / Services #6824732

• Type Fresh
• Application Cooking, Fast Food, Snacks
• Cultivation Type Common
• Scientific Name Allium Sativum
• Speciality No Preservatives
• Shelf Life 10-15 Days

• Min. Order (MOQ) 20 Kilogram
• Type Fresh
• Energy 41.35 Calories (per 100 g)
• Protein 930 mg (per 100 g)
• Vitamin c 5.9 mg (per 100 g)
• Iron 300 mcg (per 100 g)
• Potassium 320 mg (per 100 g)

• Min. Order (MOQ) 20 Kilogram
• Type Fresh
• Cultivation Type Common
• Shelf Life 5-10 Days
• Feature Floury Texture, Good In Taste
• Speciality Pesticide Free (for Raw Products), No Artificial Flavour, No Preservatives
• Potassium 421 mg/100g

• Min. Order (MOQ) 20 Kilogram
• Type Fresh
• Application Fast Food, Making Lemon Juice, Pickles
• Cultivation Type Common
• Shelf Life 15-20 Days
• Taste Sour
• Feature Easy To Digest, Energetic

• Min. Order (MOQ) 20 Kilogram
• Form Powder
• Purity 95-100%
• Cultivation Type Common
• Energy 22.71 Calories (per 100 g)
• Potassium 521 mg (per 100 g)
• Protein 2.13 g (per 100 g)
• Iron 1.77 mg (per 100 g)

• Min. Order (MOQ) 20 Kilogram
• Shelf Life 0-5days
• Type Fresh
• Application Cooking, Human Consumption
• Cultivation Type Common
• Feature Floury Texture, Good In Taste
• Organic Name Brassica oleracea

• Min. Order (MOQ) 20 Kilogram
• Purity 100%
• Form Powder
• Cultivation Type Natural
• Energy 22.71 Calories (per 100 g)
• Potassium 521 mg (per 100 g)
• Protein 2.13 g (per 100 g)
• Iron 1.77 mg (per 100 g)

• Min. Order (MOQ) 20 Kilogram
• Application Food, For Making Pickles, Powder
• Shelf Life 4-6 Months
• Type Raw
• Cultivation Type Common
• Taste Spicy
• Feature Hygienic Packing, Optimum Freshness
• Foreign Material 0% - 2% Max

• Type Pickled Gherkins
• Style Canned
• Certification Iso Certified
• Cultivation Type Common
• Packaging Type Jute Bags
• Preservation Process Brine, Salt, Vinegar, Water

Additional Information:

• Type Natural Saffron
• Style Dried
• Color Red
• Feature High Quality
• Packaging Size 200gm
• Grade Grade 1
• Packaging Type Glass Jar