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Fresh, Organic & Preserved Vegetables

Our offered Product range includes Fresh Garlic and Fresh Carrot.

Fresh Garlic

  • Usage Cooking
  • Moisture 100%
  • Extraneous matter 2 % max
  • Immature Seed 2 % max
  • Maturity 100%
  • Features cardiovascular disease, Garlic effective against high BP
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Fresh Carrot

  • Application Food, Juice, Pickle, Snacks
  • Cultivation Type Organic
  • Protein 930 Mg
  • Energy 41.35 Calories
  • Vitamin C 5.9 Mg
  • Calcium 33 Mg
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