The patterns and behaviour of food consumption has drastically changed over the years, as people now prefer fast, frozen and microwavable foods. Corn Starch and its Derivatives are widely used as thickeners, texturizers, stabilizer and other functions.
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Seetaramswamypatnaik (Sri Sai Santosh Groups)
55/78 NIDC Estate, Lambha Road,
Narol, Ahmedabad (382407), Gujarat, India
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