Sri Sri Tattva gives you Garam Masala, which is a speciality of Indian cuisine. It is an exclusive blend of various spices to make it your first choice for any spicy cuisine. It can be added in a measured quantity to Curries, Pulav, Dals, etc. to have that extra dash of spice that marks out the uniqueness of Indian dishes.

Simple Steps To Make Tasty Veg Sabji

• Heat 3 tbsp Oil in a kadai and add chopped vegetables and fry them in medium flame for 10-15 mins.


• Transfer the vegetables to a bowl and heat 1 tbsp of oil in same kadai. Add cumin seeds to crackle. Then add cashewnuts and fry till golden brown.


• Add cut onions and fry till it changes to light brown. Add ginger garlic paste and fry for few more minutes.


• Add cut tomatoes and fry till it gets cooked. Transfer this mixture to a separate bowl to cool down.


• After the mixture gets cooled, grind it to smooth paste.


• Heat the rest of 1 tbsp oil in the kadai and add ground paste. Add 2 tbsp Sri Sri Tattva Garam Masala and salt to this paste and cook in low flame for few minutes.


• Add the fried vegetables to the gravy and cup water for 10 mins.


• Add kasuri methi, coriander leaves and fresh cream. Mix them well and let it stay for few seconds and switch off the flame. Yummy mixed veg sabji is ready. Serve with hot rice /roti. In fact Sri Sri Tattva Garam Masala can be used in variety of foods. You may use in all type of sabji, farsans, dal, etc.

Ingredients: Coriander, Cumin, ChillyPowder, Cinnamon, Anistar, Clove, BlackPepper, , Ginger, Fenugreek, PoppySeed, Nutmeg, Mace, Salt, Sesame, Bay Leaf, BlackCardamom, Dried MangoPowder, Cardamom, Cinnamon Buds, BlackStone Flower.

Nutritional Information:

• Per 100 g Approximate


• Calories- 379.7 K Cal


• Total Fat- 10.9 g


• Saturated Fat- 0.10g


• Trans Fat-0.0g


• Cholesterol-0.0mg


• Sodium-2148.45 mg


• Total Carbohydrate-57.4 g


• Sugar-0.0g


• Protein-13.0 g


• Vitamin A-5.2 mcg


• Vitamin C- 0.0 mg


• Calcium 968.91 mg


• Iron 4.8 mg

Sri Sri Tattva Red Chilli Powder assures you of the finest quality chilli powder, which can be used in many dishes. Our Chilli Powder, easily identifiable by its dazzling red colour and an enjoyable pungent flavour is one of the most widely used of Indian spices and adds that extra zing to your meal.

Ingredients: Whole Chilli in powderform, cotton seed oil.

Nutritional Information:

• Per 100 g Approximate Calories - 428.1 K Cal


• Total Fat - 15.70 g Saturated Fat - 0.40g


• Trans Fat - 0.0g


• Cholesterol - 0.0mg


• Sodium - 14.6 mg


• Total Carbohydrate - 55.90g


• Sugar-0.0g


• Protein - 15.8 g


• Vitamin A - 80.6 mcg


• Vitamin C - 46.3 mg


• Calcium 380.6 mg Iron 2.4 mg

Chhole is primarily a delicacy from the North of India, made from Chickpea. Sri Sri Tattva Chhole Masala, with its excellent mix of pure spices, is specifically combined to give you an unforgettable experience of this North Indian treat.

Simple Steps To Make Tasty Chhole Chana

• In a bowl, wash and soak 2 cups of kabuli chana (chick peas) overnight. (Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread, so that the tea leaves do not spill out.)


• Combine the 2 cups of kabuli chana, 1 cup of bottle gourd, 1 cup of water and tea leaves bag in pressure cooker and cook for 6 whistles.


• Heat 2 tbsp oil in a deep kadhai, add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds.


• When the seeds crackle, add 2 tbsp Sri Sri Tattva Chhole Masala, 1 tbsp chilli powder, dried ginger powder, cup coriander and salt to taste, mix well and cook on medium flame for 1 minute while stirring continuously.


• Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.

INGREDIENTS

Coriander, Chilli Powder, Mango Powder, Cumin, Black Pepper, Clove, Cinnamon, Anistar, Mint, Turmeric, Poppy Seeds, Big Cardamom, Anar Dana, Fennel Seeds, Tamarind Powder, Garlic, Bay Leaf, Onion, Mace, Salt, Nutmeg, Asafoetida, Lemon Powder, Fenugreek Leaves, Black Cumin, Kachari, Mustard Seeds.

MIXED SPICES OUR OTHER SPICES PROPRIETARY FOOD NOT CURRY

STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. DO NOT USE WET SPOON.

Sri Sri Tattva Chat Masala, a culinary favourite, is an exquisite blend of selected spices - Amchoor (dried mango powder), Cumin, Coriander, Dried ginger and others. Chat Masala is primarily used to add that extra zing to your favoured dishes. You can sprinkle it on your Fruit Salads, Vegetable Salads and Chats like Bhel Puri, Sev Puri etc., Sandwiches, Tikkis and enjoy the mouth-watering flavour, chapata taste of Sri Sri Tattva Chaat Masala.

Simple Steps To Tasty Chaat

Papdi chaat/Aloo Chat

• Arrange the crushed 7 papdis/ boil, chop and fry 500g potatoes and arrange them on a serving plate.


• Top it with cup curds, 2 tbsp khajur-imli chutney and 1 tbsp green chutney.


• Sprinkle a little salt to taste, 1 tbsp Sri Sri Tattva Chaat Masala, tsp cumin seeds


• powder and tsp chilli powder over it.


• Serve immediately, garnished with coriander and sev.


• In fact Sri Sri Tattva Chaat Masala can be used in variety of foods. You may sprinkle it on Salad, Fruit Dish and Food Dressing as desired.

INGREDIENTS

Iodised Salt, Black Salt, Mango Powder, Cumin, Kachari, Coriander, Black Pepper, Bishop's Weed, Fennel Seeds, Ginger, Clove, Nutmeg, Anar Dana, Mint, Chilli Powder, Sugar, Malic Acid, Asafoetida.

Popularly known as Haldi, Turmeric has wonderful properties that promote Good health, due to which it has been a staple in Indian cuisine for thousands of years. Sri Sri Tattva Turmeric Powder has been made using good quality turmeric roots to ensure that you get the authentic flavour of Turmeric. Include a pinch of Sri Sri Tattva Turmeric in your day to day cooking and enjoy its benefits everyday.

Sri Sri Tattva Pav Bhaji Masala is the ultimate melange of spices that gives a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicums, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food!

Simple Steps To Make Tasty Pav Bhaji

• Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.


• When the seeds crackle, add cup of red chilli and garlic paste and saute on a medium flame for 1 to 2 minutes.


• Add cup chopped onions and saute for 3 to 4 minutes.


• Add cup chopped capsicum and saute for 1 minutes.


• Add 1 cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.


• Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.


• Add cup of green peas, 1 cup of mashed potatoes, cup of water for 1 to 2 minutes, while mashing it with the help of a masher.


• Add a tbsp of chopped coriander, mix well and cook for 1 minute.


• Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.

INGREDIENTS

Coriander, Chilli Powder, Cumin, Cinnamon, Mango Powder, Black Pepper, Clove, Fennel Seeds, Big Cardamom, Turmeric, Mace, Mint, Bay Leaf, Dry Ginger, Anistar, Salt, Triphala, Tamrind Powder, Lemon Powder, Bishops Weed.

MIXED SPICES OUR OTHER SPICES PROPRIETARY FOOD NOT CURRY

STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. DO NOT USE WET SPOON.

Net weight : 100 gm

Biryani, is the rice based food mixed with spices, rice and vegetables. Sri Sri Tattva Biryani Masala is a luscious blend of exquisite spices. This mix will let you savour the taste of homemade biryani and tingle your taste buds with lots of excitement. Use this masala to add rich taste to your biryani.

Simple Steps To Make Delicious B iryani

• Combine 4 cups of water, 1 bay leaf, 1 cinnamon, 2 cloves, 2 cardamom, 1 cups of rice and salt to taste in a deep non stick pan and cook on a medium flame for 10 to 12 minutes. Strain the rice and keep aside.


• Heat the 2 tbsp oil in deep non stick pan and tsp cumin.


• When the seeds crackle, add cup chopped onion, 2 tsp ginger green chilly paste, tsp turmeric powder, 3 tbsp Sri Sri Tattva Biriyani Masala and saute on a medium flame for a few minutes.


• Transfer of the rice mixture in a pan and spread it with the back of a spoon.


• Mix it with remaining of the rice mixture and spread it evenly.


• Pour Sri Sri Tattva cow ghee evenly over it and cover it with a lid and cook on a slow flame for 25 to 30 minutes.


• Garnish with stir fried cashews and coriander leaf and serve it with curd.

Ingredients: Coriander, Cumin, Cinnamon, Black Pepper, Chilly Powder, Clove, Turmeric, Bay Leaf, Salt, Dry Fenugreek Leaf, Nutmeg, Mace, BigCardamom, Cardamom, Aniseed, Mint.

Nutritional Ingredients:

• Per 100 g Approximate


• Calories- 173.7 K Cal


• Total Fat- 4.50 g


• Saturated Fat- 2g


• Trans Fat-0.0g


• Cholesterol-0.0mg


• Sodium-22145 mg


• Total Carbohydrate- 27.20g


• Sugar-6.10g


• Protein-6.10g


• Vitamin A-0 mcg


• Vitamin C- 4.20mg


• Calcium 4088 mg


• Iron 16.92 mg

Sri Sri Tattva Rasam Powder contains various spices and condiments which are included in the recipe, and is also known for its simple, yet rich taste. For the most authentic, tangy and tasty South Indian Rasam use Sri Sri Tattva Rasam Powder.

Sambhar, one of the tastiest offerings from South India, due to its special and distinguished aroma & taste, is famous around the world. It is usually had as an accompaniment with rice and also popularly had with Dosas, Idlis and Vadas. Sri Sri Tattva Sambhar Powder is made from authentic and high quality ingredients that will enhance the taste of your South Indian delicacies like never before.