Sri Sri Ayurveda Trust - Rice

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.

Sri Sri Tattva Black Rice is one of the richest source of disease-fighting antioxidants, and also contains high amounts of dietary fiber, anti-inflammatory properties. Regular consumption of Sri Sri Tattva Black Rice has the ability to help stop the development of diabetes, cancer, heart disease and even weight gain. It is rich in Iron and anthocynanin antioxidants.

Sona Masuri Gold Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is lightweight and aromatic. Ancient cooking has listed innumerous benefits of Sona Masuri Rice, as it has low starch and hence is lighter on tummy!

Sona Masuri Premium Rice is a raw variety of Sona Masuri Rice which is medium grain rice from South India. It is lightweight and aromatic. Ancient cooking has listed in-numerous benefits of Sona Masuri Rice, as it has low starch and hence is lighter on tummy!

Lashkari Kollam Premium Rice has soft texture, freshness and rich aroma. It is lightweight, aromatic and easy to digest form of rice, cultivated in southern parts of India.

Superior Healthy Brown Rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains its nutrient-dense bran and germ layer. It is chewier as compared to other rice varieties available and has a nutty flavor.