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Pulses

We offer a complete product range of Split Urad Dal, Whole Toor Dal, Washed Urad Dal, Polished Toor Dal and Unpolished Toor Dal

Split Urad Dal

  • Min. Order (MOQ) 21 Ton
  • Source of High Protein
  • Moisture (%) 5
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
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Whole Toor Dal

80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 21 Ton
  • Application Cooking
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Dietary Fiber 11 g
  • Calcium 73 mg
  • Magnesium 47%
  • Iron 37%
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Washed Urad Dal

  • Min. Order (MOQ) 21 Ton
  • Energy (kcal) 275
  • Calories 347.0 Kcal
  • Total Carbohydrates 59.6mg
  • Protein 24gm
  • Calcium 154.0gm
  • Dietary Fibre 0.9mg
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Polished Toor Dal

80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 21 Ton
  • Total Fat 1.7gm
  • Energy (kcal) 372
  • Protein (g) 21.6
  • Carbohydrate (g) 63.1
  • Calories 335.0 Kcal
  • Cholesterol 0.0mg
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Unpolished Toor Dal

80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 21 Ton
  • Application Cooking
  • Dietary Fiber 15g
  • Speciality High in Protein
  • Sodium 15 mg
  • Potassium 712 mg
  • Carbohydrate 63g
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Whole Urad Dal

  • Min. Order (MOQ) 21 Ton
  • Speciality No Artificial Flavour
  • Moisture 10%
  • Protein 25g / 100g
  • Magnesium 66% / 100 g
  • Sodium 38 mg / 100 g
  • Organic Yes
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Organic Toor Dal

80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 21 Ton
  • Application Cooking
  • Cultivation Type Organic
  • Feature Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Fat 1.5 g
  • Protein 22 g
  • Sodium 17 mg
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Polished Urad Dal

  • Min. Order (MOQ) 21 Ton
  • Storage Store in a Dry Place
  • Moisture 16%
  • Calcium 13 %
  • Protein 50%
  • Specialty High in Protein
  • Admixture 0.25%
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Split Toor Dal

80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 21 Ton
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Carbohydrate 63 g / 100 g
  • Magnesium 45% / 100 g
  • Polyunsaturated Fat 0.8 g / 100 g
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Unpolished Urad Dal

  • Min. Order (MOQ) 21 Ton
  • Application Cooking
  • Purity 98-99%
  • Storage Store in a Dry Place
  • Source of High Protein
  • Moisture (%) 5
  • Protein 50%
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