Rice

Leading Manufacturer, Supplier & Retailer of Sona Masuri Rice, Ponni Rice and Parboiled Rice.

Sona Masuri Rice

Cultivation Type Natural
Texture Soft
Color White
Application Cooking, Human Consumption
Style Dried
Variety Medium Grain Rice
Feature Easy To Cook, Free From Adulteration
Packaging Type Plastic Bag
Country of Origin India
Material Rice

SONA MASURI RICE: Sona Masuri (also, Sona Masoori, Samba Masuri, Jeela karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh & Karnataka. Sona Masuri It is lightweight & aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, & Middle East countries such as Saudi Arabia, UAE, & Qatar.

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Ponni Rice

PONNI RICE: Ponni Rice is a variety of rice developed by TAMILNADU Agricultural University in 1986. It is widely cultivated in India & is a hybrid variety of Taichung65 & Myang Ebos 60802 Since River Kaviri is also called 'Ponni' in Tamil literature there is a notion that the rice could have been named after the river. Ponni rice is the main ingredient of Idli, a breakfast dish.

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Parboiled Rice

PARBOILED RICE: Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming & drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) & change its texture. About 50% of the worlds paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA & France.

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