Semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare Halwa. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.
Indore, Madhya Pradesh, India
