Indore, Madhya Pradesh, India
Our offered Product range includes Flour, Semolina Flour and wheat coarse flour.
Wheat flour is high in nutrients. Wheat flour is the first choice of the health conscious people because of its fiber properties, . Wheat flour is obtained by milling wheat. We monitor best quality of wheat to make wheat flour. Wheat flour is used to make roti, paranthas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes .
Semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.
Wheat coarse flour is a coarse textured wheat flour ground containing bran, germ and endosperm and is high in nutrients. Special wheat flour is milled from the endosperm part of the wheat kernel. It is suitable for all cooking and baking.