Haveri, Karnataka, India
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Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s taste. Premium Quality Byadgi Dyavnur Dabbi Chillies are also known as Kashmiri Chillies in India because these chillies are used in Kashmiri dishes.
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Package Type : 5Kg, 10Kg, 25Kg, 50Kg Bags
Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark colour and aroma.
Properties :
Package Type : 5Kg, 10Kg, 25Kg, 50Kg Bags
Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark colour and aroma.
Properties :
Package Type : 5Kg, 10Kg, 25Kg, 50Kg Bags
Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s taste. Premium Quality Byadgi Dyavnur Dabbi Chillies are also known as Kashmiri Chillies in India because these chillies are used in Kashmiri dishes.
Properties :
Package Type : 5Kg, 10Kg, 25Kg, 50Kg Bags
Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it’s grown extensively in this region. This chilli has become so popular; it is exported to all over the world. It accounts for roughly 30% of India’s chilli exports.
Properties :
Package Type : 5Kg, 10Kg, 25Kg, 50Kg Bags
Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it’s grown extensively in this region(Guntur-Andhra Pradesh). This chilli has become so popular; it is exported to all over the world. It accounts for roughly 30% of India’s chilli exports.
Properties :
Package Type : 5Kg, 10Kg, 25Kg, 50Kg Bags
SSK BYADGI Chilli Powder is made from the finest grade chillies from Byadgi. Byadgi chillies are known for medium pungency(Medium spicy) which is good for our health. These chillies are famous fot its dark red color and great aroma taste which lasts longer.
Properties :
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SSK BYADGI Chilli Powder is made from the finest grade chillies from Byadgi. Byadgi chillies are known for medium pungency(Medium spicy) which is good for our health. These chillies are famous fot its dark red color and great aroma taste which lasts longer.
Properties :
Package Type :
SSK BYADGI Chilli Powder is made from the finest grade chillies from Byadgi. Byadgi chillies are known for medium pungency(Medium spicy) which is good for our health. These chillies are famous fot its dark red color and great aroma taste which lasts longer.
Properties :
Package Type :
