systems to treat such effluents, through evaporation & drying technologies. Stripper column is used to remove the solvent from High COD stream. With the help of this technology, effluent concentrate is dried to a baggable powder with 6 - 8% moisture content, which can be reused as a land filling / disposal. Grain Based Distilleries Molasses Based Distilleries Textile Dyeing Industry Pharmaceutical & Bulk Drug Industries Pulp & Paper Industries (Black Liquor Concentration)

Gelatin is derived from Degreased Crushed Bones (DCB) through acid treatment followed by alkaline process. DCB are first treated with acid for removal of inorganic salts in bone. The bones after acid treatment are referred to as Ossein.  Ossein is then treated with alkali for partial hydrolysis. During the partial hydrolysis the collagen material is softened from the non-collagen. Non-Collagen gets removed with weak alkali solution. The temperature is controlled during maceration and liming to avoid any yield losses. Limed Ossein is then washed with water and then treated with dilute solution of weak acid. Ossein after weak acid treatment is taken for Gelatin extraction.  Gelatin is extracted in the form of weak liquor, which is then filtered and passed through ion exchange (deashing system) for reduction of the dissolved ash(dissolved minerals) in the gelatin solution. This de-ionized weak liquor of Gelatin is then concentrated under vacuum to avoid any destruction to the basic tri skeleton structure of gelatin. So our gelatin processing plant or gelatin extraction plant is very useful. 

The effluent from the Oil Refineries and Electroplating Industries is generally low in solids content and contains metals like chromium and manganese. The effluent is preheated and then fed to the Multiple Effect Falling Film Evaporator for concentration. After concentration, the concentrate is dried using an Agitated Thin Film Dryer. This dried powder can be disposed of as solid waste for land fill. The condensate obtained from the evaporator is clean and colourless which can be used in the plant as process water.

Crude Salt is fed into the feeding hopper of suitable capacity and it is then transferred to a belt conveyor. This belt conveyor will be fitted with a magnet to remove rubbish metal and will also be provided with a belt weigher with totalizer. Crude salt is pre-washed in special washing system. This is then fed to the feed in hopper of the wet mill for grinding. Wet mill is used to grind the salt with the help of saturated brine solution. This mixture is then passed to the slurry tank that is fitted with a slow speed agitator.

Waste Water Treatment Plant is used for given below application: Oesein / Gelatin Industries Oil Refineries and Electroplating Industries Tannery Industries Caustic Recovery for Mercerizing Units Yeast Plant Dye / Dye Intermediates Industries

• ApplicationPowder
• TypeSpirulina Alage Powder
• Packaging DetailsStandard Packaging with Shipping from India.
• PortAll Ports of India.
• Model NumberSSP

Gelatin is derived from Degreased Crushed Bones (DCB) through acid treatment followed by alkaline process. DCB are first treated with acid for removal of inorganic salts in bone. The bones after acid treatment are referred to as Ossein.  Ossein is then treated with alkali for partial hydrolysis. During the partial hydrolysis the collagen material is softened from the non-collagen. Non-Collagen gets removed with weak alkali solution. The temperature is controlled during maceration and liming to avoid any yield losses. Limed Ossein is then washed with water and then treated with dilute solution of weak acid. Ossein after weak acid treatment is taken for Gelatin extraction.  Gelatin is extracted in the form of weak liquor, which is then filtered and passed through ion exchange (deashing system) for reduction of the dissolved ash(dissolved minerals) in the gelatin solution. This de-ionized weak liquor of Gelatin is then concentrated under vacuum to avoid any destruction to the basic tri skeleton structure of gelatin. So our gelatin processing plant or gelatin extraction plant is very useful. 

• Automatic GradeAutomatic
• ConditionNew
• Brand NameSSP
• CertificationISO
• Model NumberSSP
• Place of OriginHaryana, India
• Packaging DetailsStandard Packaging with Shipping from India.

Soya protein isolate is a highly purified form of soya protein with a minimum protein content of 90% on dry basis. It is made from de-oiled soya cake/defatted soya flour. Most of the non-protein component needs to be removed by the process to make the product. Soya protein isolate is prepared by dissolving the protein content of soya flour or flake by the addition of alkali. The dissolved protein is separated from the insoluble impurities using a decanter centrifuge. The protein in the clarified liquor is precipitated by the addition of acid and then recovered using a decanter centrifuge. The solid content of the recovered protein can be varied 15% to 20%. This solid is then passed through a spray drier to get protein isolate powder containing 90% protein on dry basis. SSP has developed this process technology after several pilot plant trial runs and are in a position to offer commercial scale plant starting from 1 TPD to 20 TPD capacities.

Eggs are an excellent food containing many essential nutrients. The higher nutrients density of eggs relative to their calorie content makes them excellent food. Two large chicken eggs contains about 12 gms of protein, 1.2 gms of carbohydrate 11 gms of lipids and substantial amount of iron, phosphorous, vitamin A, E, K and most of the B complex vitamins. White portion of the egg contains almost 90% water, but contributes about 50% protein, niacin and riboflavin. Most of the vitamins and minerals are found in egg yolk. The yellow color of egg yolk is due to the presence of xanthophylls pigment.

  Malted Milk is a powdered food product made from mixing of standardised milk, malt extract with wheat flour, and cereal grains in such manner as to secure complete hydrolysis of the starchy material, which is evaporated until it forms a high viscous solution. Which is then dried in a Vacuum Tray Dryer / Vacuum Band Dryer. The manufacturing process consists of the following stages Blending of ingredients like malt extract, milk or milk powder, grain flour etc in required proportion. Concentration of the slurry in evaporator. Vacuum Drying of the concentrate. Pulverization of the dried product. Packaging of malted food. Storage.

Water cooling arrangements. Suitable for use in vacuum Evaporators. These pumps can work under vacuum. Available with 1440 & 2800 RPM. These pumps have the capability to generate upto 80m head and capacity upto 160m3/Hr.