Physical and Chemical Analysis Values : (The values may vary within standards)
- Free Fatty Acid, % m/m Oleic Acid : 0, 3 maximum.
- Acid Number, mg KOH/g: 0, 6 maximum.
- Peroxide Value, meq O2/kg: 10, 0 maximum.
- Iodine Value, WIJS: 103 – 135
- Moisture and Volatile Matter, %: 0, 2 maximum
- Saponification Value, mg KOH/g: 187 – 195
- Unsaponifiable Substances, g/kg: 2, 8 maximum.
- Insoluble Substances in Ether, %: 0, 05 maximum.
- Refractive Index, at 40oC: 1, 465 – 1, 468
- Processing Type Refined
- Refined Type Fractionated Oil
- Packaging Plastic Bottle
- Purity (%) 100
- Volume (L) 2
- Grade CP6, CP8, CP10
- Place of Origin Malaysia
- Brand Name RED OIL
- Model Number PALM Oil
- Use Cooking
- Palm Oil CP8 CP6 CP10
- Specific gravity @ 25°C USP 0.911-0.918
- Iodine value USP 50 – 55
- Free fatty acids (as Oleic) USP 0.1% max
- Moisture AOCS Ca 2c-25 0.1% max
- Color Gardner AOCS Td la-64 3 max
- Appearance White to pale yellow solid to semisolid lard-like fat
- Flavor and Odr Bland, odorless
- Typical Fatty Acid Composition (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 – 44 C16:0 32 - 47 C18:2 7 – 12 C18:0 2 – 8
Mr. Sadana Ghosh (Stack General Group of Companies Ltd.)
P-164, CIT Road, BRS 10, Beleghata, Kolkata, West Bengal - 700010, India
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