Our Products
Our Complete range of products are CLASSIC CASSEROLE and ROYAL CASSEROLE.
A characteristic method of preparing casserole in the United States, particularly in the midwest and the south, and in parts of Canada, is to use condensed soup, especially cream of mushroom soup Examples of casseroles prepared in this manner are tuna casserole (with canned tuna, cooked pasta, sometimes peas, and cream-of-mushroom soup) and green bean casserole
A casserole, from the French for saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.